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Rubbed in mixture
Cakes/Biscuits
(accessories)
Cookies (1 tray)
Cookies (2 trays)
Drop cookies (1 tray)
Drop cookies (2 trays)
Flan base (rack, flan base tin, 28 cm)
Cheesecake (rack, springform cake tin,
1
26 cm)
Apple pie (rack, springform cake tin,
1
20 cm)
Apple pie (rack, springform cake tin,
1
26 cm)
Fresh fruit cake, glazed (rack, springform
cake tin, 26 cm)
Fresh fruit cake, glazed (1 tray)
Fruit flan (1 tray)
Scones (2 x aluminium tray on rack,
4 x 4 pieces on each tray)
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking duration,
Fan Plus, Eco Fan Heat, Conventional Heat, Intensive Bake
1
Use a dark coloured, matt baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside. Do not use the Booster function for this
purpose.
3
Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
1
[°C]
140–150
150–160
140–150 1+3
140
160
140
1
150–160
170–180
170–180
150–160
160
180
180–190
160–170
170–180
150–160
170–180
160–170
210–220
180–190
180–190
Cooking charts
+HFC -HFC
1
2
1
2
3
1+3
1
2
2
2
3
3
1+3
1+3
1
2
2
1
2
1
2
1
2
1
2
–
1
2
1
2
1
2
1
2
1
2
1
2
1
2
2
–
1
–
1
2
–
1+3
[min.]
25–35
25–35
4
25–35
35–45
25–35
4
40–50
35–45
20–30
80–90
80–90
80–100
75–85
60–70
60–70
60–70
55–65
50–60
45–55
55–65
35–45
4
15–20
81
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