Rubbed In Mixture - Miele H 2265-1 BP Operating And Installation Instructions

Rubbed in mixture

Cakes/Biscuits
(accessories)
Cookies (1 tray)
Cookies (2 trays)
Drop cookies (1 tray)
Drop cookies (2 trays)
Flan base (rack, flan base tin,  28 cm)
Cheesecake (rack, springform cake tin,
1
 26 cm)
Apple pie (rack, springform cake tin,
1
 20 cm)
Apple pie (rack, springform cake tin,
1
 26 cm)
Fresh fruit cake, glazed (rack, springform
cake tin,  26 cm)
Fresh fruit cake, glazed (1 tray)
Fruit flan (1 tray)
Scones (2 x aluminium tray on rack,
4 x 4 pieces on each tray)
 Function,  Temperature,  Shelf level (+HFC with FlexiClip runners HFC 70-C /
-HFC without FlexiClip telescopic runners HFC 70-C),  Cooking duration,  Fan Plus,
 Eco Fan Heat,  Conventional Heat,  Intensive Bake
1
Use a dark coloured, matte baking tin and place it centrally on the rack.
2
Pre-heat the oven before placing the food inside. Do not use the Booster  function for this
purpose.
3
Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level.
4
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
1


[°C]

140–150

150–160

140–150 1+3
 140

160

140
1

150–160
 170–180

170–180

150–160

160

180
 180–190

160–170

170–180

150–160

170–180

160–170
 210–220

180–190
 180–190
Cooking charts

+HFC -HFC
1 2
1 2
3
1+3
1 2
2
2 3
3
1+3
1+3
1 2
2
1 2
1 2
1 2
1 2
1 1
2
1 2
1 2
1 2
1 2
1 2
1 2
2
– 1
– 1
2
– 1+3

[min.]
20–30
25–35
4
20–30
35–45
20–30
4
40–50
35–45
20–30
80–90
80–90
80–100
75–95
60–70
60–70
60–70
55–65
50–60
45–55
55–65
35–45
4
15–20
81