Start-Up Instructions; Sanitizing Instructions - ELECTRO FREEZE B12 Operator's Manual

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Start-up Instructions

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9.1

Sanitizing

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The washing and sanitizing instructions

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explained in this manual are important

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procedures to remove bacteria and

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maintain a clean, sanitary freezer. The

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batch freezer must be disassembled and

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washed according to the instructions in

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the manual before sanitizing to ensure

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the best possible cleanliness.

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Do not use unapproved sanitizers or

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laundry bleach. These materials may

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contain high concentrations of chlo-

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rine and will chemically attack freezer

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components.

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NOTE: It is your responsibility to be

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aware of and conform to the require-

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ments for meeting federal, state and

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local laws concerning the frequency of

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cleaning and sanitizing the freezer.

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Within one hour prior to operation,

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sanitize your machine and utensils.

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Metal and plastic cans will require

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sanitizing. Keep cleaned containers

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covered in the hardening cabinet to

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prevent any melt down of ice cream.

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and forearms.

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sanitizing solution in a container. The

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sanitizing solution must be mixed

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according to manufacturer's instructions

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to yield 100 PPM (parts per million)

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available chlorine solution (example:

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Stera-Sheen Green Label). Use warm

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184891

ELECTRO FREEZE Models B12 and B24 Batch Freezer

CAUTION

To prevent bacteria growth,

use only approved

sanitizers to sanitize the

machine. Sanitizing must

be done just prior to

starting the machine.

Failure to do so could

create a health hazard.

Important:

1. Wash and sanitize your hands

2. Prepare 2 gallons (7.6 liters) of

water (100-110°F or 37-43°C) to wash,

rinse, and sanitize. Fill the wash bottle in

the accessories with the sanitizing

solution.

Important:

Never let the sanitizer remain in the

freezer for more than 15 minutes.

Important:

Do not insert any tools or objects into

the chute while the freezer is running.

Important:

Do not use the "FREEZE" position on

the selector switch with water or

sanitizer in the cylinder. The freezer

will be damaged.

3. Using the appropriate brush,

soaked in sanitizer, wash the door lid,

inlet and dispensing chutes with the

sanitizing solution. Sanitize the utensils

that will come into contact with product.

4. Reconnect the main power

supply.

5. Pour the sanitizing solution into

the freezer inlet chute. Turn the selector

switch to the "DASHER" position allow

the dasher to run for 20-30 seconds.

6. Turn the selector switch to the

"OFF" position and allow to soak for four

minutes. During this time, use the wash

bottle with sanitizer and spray down the

dispense door, chute, and all surfaces

that will be in contact with product.

NOTE: Operate dasher ONLY for the

time necessary to sanitize. This will

avoid unnecessary wear of scraper

blades.

7. Place an empty container under

the door and open the dispensing door

to drain the sanitizing solution.

8. The machine is now sanitized and

ready for mix. DO NOT touch any sani-

tized parts.

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This manual is also suitable for:

B24 B12e B24e

Start-Up Instructions; Sanitizing Instructions - ELECTRO FREEZE B12 Operator's Manual

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