Start-Up Instructions; Sanitizing - ELECTRO FREEZE CS700-FG Operator's Manual

ELECTRO FREEZE Shake Model CS700-FG
8

Start-up Instructions

8.1

Sanitizing

The sanitizing instructions explained in
this section are procedures to remove
bacteria and maintain a clean, sanitary
freezer. The shake freezer must be
disassembled, washed, and sanitized
according to the instructions in this
manual before start-up to insure the best
possible cleanliness.
Do not use unapproved sanitizer
or laundry bleach. These materials
may contain high concentrations of
chlorine and will chemically attack
freezer
NOTE: It is your responsibility to be
aware of and conform to the requirements
for meeting federal, state and local laws
concerning the frequency of cleaning and
sanitizing the freezer.
1.
and forearms.
2.
of sanitizing solution in a container.
Sanitizing solution must be mixed
according to manufacturer's instructions
to yield 100 PPM strength chlorine
solution. (example: Chlorsan NP). Use
warm water (100-110°F or 37-43°C) to
wash, rinse, and sanitize.
3.
in the bottom of the hopper pan. Do not
install.
Never let the sanitizer remain in the
freezer for more than 15 minutes.
20
CAUTION
To prevent bacteria growth,
use only approved sanitizers
to sanitize the freezer.
Sanitizing must be done just
prior to starting the freezer.
Failure to do so could create
a health hazard.
Important:
components.
Wash and sanitize your hands
Prepare 2.5 gallons (9.5 liters)
Lay the mix feed tube and float
Important:
Important:
Do not insert any tools or objects into
the mix feed port or head dispensing
hole while the freezer is running.
4. Pour sanitizing solution into the
hopper pan. Using a clean brush, scrub
the hopper walls, the mix feed port from
the hopper to the cylinder, and the inside
of the hopper cover. (See Figure 8-1)
5. Insert mix float on mix level
sensor and allow sanitizer to fill the
cylinder.
6. Reconnect power by plugging in
freezer.
7. Turn the selector switch to the
"CLEAN" position and allow the beater to
run for 5 minutes. During this time period
check for leaks around the head, plunger
and drain tube.
Important:
Failure to completely remove sanitizer
or water from the freezing cylinder
before placing in "AUTO" will damage
the freezer.
8. Place an empty container under
the dispense head. Drain the sanitizing
solution from the cylinder by slowly pulling
down on the dispense handle. Open and
close the handle at least 10 times during
draining to sanitize the port area of the
dispense head.
9. With most of the sanitizing
solution drained, turn the selector switch
to the "OFF" position
and drain remaining
solution from the
freezer and close the
plunger.
Figure 8-1 Sanitize hopper and its
components
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