Start-Up Instructions; Sanitizing - ELECTRO FREEZE 876 Operator's Manual

Cocktail, slush and batch freezers
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ELECTRO FREEZE
8

Start-up Instructions

8.1

Sanitizing

Figure 8-1 Attach Springs to Beater
The washing and sanitizing instructions
explained in this manual are procedures
to remove bacteria and maintain a clean,
sanitary freezer. The slush/cocktail freezer
must be disassembled and cleaned
according to the instructions in this
manual before assembly and sanitizing
(start-up) to ensure the best possible
cleanliness.
Do not use unapproved sanitizers
or laundry bleach. These materials
may contain high concentrations of
chlorine and will chemically attack
freezer components.
NOTE: It is your responsibility to be
aware of the requirements for meeting
Federal, State and Local laws concerning
the frequency of cleaning and sanitizing
the freezer.
1. Wash and sanitize your hands and
forearms.
2. Prepare 4 gallons (15.2 liters) of
sanitizing solution (example: Stera-
Sheen Green Label) in a container.
Sanitizing solution must be mixed
according to manufacturer's
instructions to yield 100 PPM strength
chlorine solution. Use warm water
(100° to 110°F or 38° to 43°C) to
wash, rinse, and sanitize.
20
Models 876, 876B, 876C, 876RH, 876BRH, 876CRH & 875 Batch
CAUTION
To prevent bacteria growth,
use only approved sanitizers to
sanitize the machine. Sanitizing
must be done just prior to
starting the machine. Failure
to do so could create a health
hazard.
Important:
Important:
Never let the sanitizer remain in the
freezer for more than 15 minutes.
Important:
Do not insert any tools or objects into
the mix feed port or head dispensing
hole while the freezer is running.
3. Pour sanitizing solution into the hopper
pan. Using a clean brush, wash down
the hopper walls, hopper cover and
the mix feed port from the hopper to
the cylinder, as shown in figure 8-1.
4. Remove air bleed plug and allow
sanitizer to flow into cylinder. Replace
the plug when sanitizer reaches
bottom of air plug opening.
Important:
Do not use the "FREEZE" position with
sanitizer in the cylinder. The freezer
will be damaged.
5. When the cylinder has filled with
sanitizing solution, reconnect the main
power supply to the freezer. Turn
the selector switch to the "CLEAN"
position and allow the beater to run
for 5 minutes.
6. At this time check for leaks around the
head, piston and drain tube.
Important:
DO NOT hang containers from the
dispensing spout — doing so will
damage the head.
7. Place an empty container under
the dispensing head, and drain the
solution by opening the piston to allow
the cylinder and hopper to empty.
8. When the sanitizing solution has
drained from the freezer, turn the
selector switch to the "OFF" position.
184633

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