Start-Up Instructions; Sanitizing - ELECTRO FREEZE CS700 Operator's Manual

ELECTRO FREEZE Shake Model CS700
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8

Start-up Instructions

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8.1

Sanitizing

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20
The sanitizing instructions explained in this
section are procedures to remove bacteria
and maintain a clean, sanitary freezer. The
shake freezer must be disassembled,
washed, and sanitized according to the
instructions in this manual before start-up to
insure the best possible cleanliness.
CAUTION
To prevent bacteria growth, use
only approved sanitizers to
sanitize the freezer. Sanitizing
must be done just prior to
starting the freezer. Failure to
do so could create a health
hazard.
Important:
Do not use unapproved sanitizer or laun-
dry bleach. These materials may contain
high concentrations of chlorine and will
chemically attack freezer components.
NOTE: It is your responsibility to be aware of
and conform to the requirements for meeting
federal, state and local laws concerning the
frequency of cleaning and sanitizing the
freezer.
1. Wash and sanitize your hands and
forearms.
2. Prepare 2 gallons (7.6 liters) of
sanitizing solution in a container. Sanitizing
solution must be mixed according to
manufacturer's instructions to yield 100 PPM
strength chlorine solution. (example: Stera-
Sheen Green Label). Use warm water (100-
110°F or 37-43°C) to wash, rinse, and
sanitize.
3. The mix feed tube assembly should
be laying in the bottom of the hopper pan. Do
not install.
Important:
Never let the sanitizer remain in the freezer
for more than 15 minutes.
Important:
Do not insert any tools or objects into the
mix feed port or head dispensing hole
while the freezer is running.
4. Pour sanitizing solution into the
hopper pan. Using a clean brush, scrub the
hopper walls, the mix feed port from the
hopper to the cylinder, the inside of the mix
feed tube and adapter, and the inside of the
hopper cover. (See Figure 8-1)
5. Insert mix float on mix level sensor.
6. Allow sanitizer to fill the cylinder.
7. Connect the main power supply.
8. Turn the selector switch to the
"CLEAN" position and allow the beater to run
for 5 minutes. During this time period check
for leaks around the head, plunger and drain
tube.
9. Place an empty container under
the dispensing head and drain the sanitizing
solution from the cylinder by slowly pulling
down on the dispense handle. Open and
close the handle at least 10 times during
draining to sanitize the port area of the
dispense head.
10. With most of the sanitizing solu-
tion drained, turn the selector switch to the
"OFF" position and drain remaining solution
from the hopper and cylinder and close the
plunger.
Figure 8-1 Sanitize hopper and its
components
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