Pineapple Upside Down - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Dish Size
Method
1. Beat the eggs lightly in a bowl.
2. Add milk, essence and sugar and stir till the sugar is dissolved.
3. Strain the mixture over the caramel in the dish cooked using CC 04.
4. Place the dish inside the oven cavity.
5. Select Auto Cook Category "Desserts – dE 15".
6. Select number of servings by pressing "Serves 2 / 3 / 4".
7.
Press start.
8. Remove from the oven when "END" is displayed.
9. Allow to stand covered until cooled to room temperature.
10. Chill for 2 – 3 hours before inverting onto a serving plate.
11. Garnish with whipped cream, if desired.
12. Cut into wedges and serve chilled.
Ingredients
Plain Flour
Baking Powder
White Butter
Castor Sugar
Eggs
Milk
Pineapple Essence
Yellow Food Colour (optional)
Pineapple Slices (tinned)
Glace Cherries
White Butter, extra
Brown Sugar
Dish Size
Method
1. Drain the pineapple slices and set aside.
2. Grease the dish with a little butter but do not dust it.
3. Beat the extra butter and brown sugar, until just combined. Spread evenly
over the base of the dish.
250 ml

Pineapple Upside Down

For 2 Eggs
(365 grams)
75 grams
¾ teaspoon
60 grams
60 grams
1
25 ml
½ teaspoon
few drops
2
a few
20 grams
35 grams
750 ml
107
500 ml
For 3 Eggs For 4 Eggs
(705 grams) (1050 grams)
150 grams 225 grams
1.5 teaspoon 2 ¼ teaspoon
120 grams 180 grams
120 grams 180 grams
2
50 ml
¾ teaspoon 1 teaspoon
few drops few drops
3
a few
40 grams 60 grams
65 grams 100 grams
1 Litre 1.5 Litre
750 ml
3
75 ml
4
a few