Chocolate Sponge Cake - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Garam Masala
Powder
Cumin Seeds
Oil
Thick Tomato
Soup (Knorr)
Bread Crumbs
Processed
Cheese, grated
Butter
Dish Size
Method
1. Wash and soak the rice in water for one hour. Drain and set aside.
2. Pour the oil into a dish. Add the cumin.
3. Set the microwave oven on "rice delight- rl 01 " depending on the number of
servings required. Press start.
4. Add the rice, water, salt, peas and spices, when the oven starts to beep
Partially cover the dish either with a loose fitting lid / with a cling film after a
leaving a vent on one side of the dish. Press start.
5. Remove from the oven and allow the rice to stand covered for 10:00 minutes.
6. Prepare the soup using "Breakfast- bF 17".
7. Pour the required quantity of soup into a dish.
8. Place the dish inside the oven cavity.
9. Select Auto Cook Category "Rice delight - rl 08".
10. Select number of servings by pressing "Serves 2 / 3 / 4".
11. Press start.
12. When the oven starts to beep, add the cooked rice. Mix well.
13. Sprinkle with grated cheese. Top with bread crumbs. Dot with a little butter.
Return the dish to the oven and press start.
14. Remove from the oven when "END" is displayed.
15. Serve hot.
Ingredients
Plain Flour
Baking Powder
White Butter
Castor Sugar
¼ teaspoon
¼ teaspoon
2 tablespoons
½ portion
20 grams
50 grams
15 grams
1.2 litre

Chocolate Sponge Cake

For 2 Eggs
(for 500 grams)
115 grams
1 teaspoon
115 grams
115 grams
1/3 teaspoon
1/3 teaspoon
3 tablespoons
1 / 3 portion
30 grams
75 grams
20 grams
1.5 litre
For 3 Eggs
(for 750 grams)
170 grams
1.5 teaspoon
170 grams
170 grams
95
1/2 teaspoon
1/2 teaspoon
4 tablespoons
1 portion
40 grams
100 grams
25 grams
2 litre
For 4 Eggs
(for 1000 grams)
225 grams
2 teaspoons
225 grams
225 grams