Egg Curry - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Mustard Oil
Dish Size
Method
1. Prepare the onion tomato curry using "Curries CU 02" depending on the
number of servings required.
2. Pour the oil in a dish. Add the cumin seeds.
3. Place the dish inside the oven Cavity.
4. Select Auto Cook Category "Curries - CU 13".
5. Select number of servings by pressing "Serves 2 / 3 / 4".
6.
Press start.
7. When the oven starts to beep, add the onion tomato curry, tomato puree, salt
and spices. Mix well and press start.
8. When the oven beeps again, add the fish pieces, curd and water. Partially
cover the dish either with a loose fitting lid / with a cling film after a leaving a
vent on one side of the dish. Press start.
9. Remove from the oven when "END" is displayed.
10. Allow to stand covered for 10:00 minutes before serving.
11. Mix well and serve hot.
Ingredients
Eggs, hard
boiled, halved
Onion Tomato
Curry
Water
Curd
Salt
Red Chilli
Powder
Garam Masala
powder
Coriander
Powder
Turmeric Powder
Cumin Seeds
Dry Red Chillies
1 tablespoon
1 Litre

Egg Curry

For 2 Persons
(200 grams)
4
1 portion
100 ml
45 ml
to taste
½ teaspoon
½ teaspoon
½ teaspoon
1/8 teaspoon
¼ teaspoon
2
75
1,.5 tablespoon
1.5 Litre
For 3 Persons
(300 grams)
6
1 portion
150 ml
60 ml
to taste
¾ teaspoon
¾ teaspoon
¾ teaspoon
1./6 teaspoon
1/3 teaspoon
3
2 tablespoons
2 Litre
For 4 Persons
(400 grams)
8
1 portion
200 ml
90 ml
to taste
1 teaspoon
1 teaspoon
1 teaspoon
¼ teaspoon
½ teaspoon
4