Chicken Curry - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

Method
1. Prepare the dal using "Curries – CU 09" depending on the number of
servings required. Blend / puree until smooth.
2. Prepare the onion tomato curry using " Curries - CU 02" depending on the
number of servings required.
3. Pour the ghee in a dish. Add the cumin seeds, mustard seeds, curry leaves,
asafoetida and garlic.
4. Place the dish inside the oven Cavity.
5. Select Auto Cook Category "Curries Veg – CU 11".
6. Select number of servings by pressing "Serves 2 / 3 / 4".
7.
Press start.
8. When the oven starts to beep. Add the Onion tomato curry, water and
blended dal. Partially cover the dish either with a loose fitting lid / with a cling
film after a leaving a vent on one side of the dish. Press start.
9. When the oven beeps again, stir the Sambhar and add the tamarind paste
dissolved in a little water, salt (if required) and Sambhar powder. Press start.
10. Remove from the oven when "END" is displayed.
11. Allow to stand for 5:00 minutes before serving.
12. Serve hot.
Ingredients
Boneless
Chicken, 2"
Onion Tomato
Curry
Water
Curd
Salt
Red Chilli
Powder
Garam Masala
powder
Coriander
Powder
Turmeric
Powder
Cumin Seeds
Green
Cardamoms

Chicken Curry

For 2 Persons
(200 grams)
200 grams
1 portion
100 ml
45 ml
to taste
½ teaspoon
½ teaspoon
½ teaspoon
1/8 teaspoon
¼ teaspoon
2
73
For 3 Persons
(300 grams)
300 grams
1 portion
150 ml
60 ml
to taste
¾ teaspoon
¾ teaspoon
¾ teaspoon
1./6 teaspoon
1/3 teaspoon
3
For 4 Persons
(400 grams)
400 grams
1 portion
200 ml
90 ml
to taste
1 teaspoon
1 teaspoon
1 teaspoon
¼ teaspoon
½ teaspoon
4