Dry Roast Vermicelli; Savoury Vermicelli - Whirlpool MAGICOOK 20 L Elite-B Owner's Manual

2. Place the dish inside the oven cavity.
3. Select Auto Cook Category "Breakfast – bF 09".
4. Select number of servings by pressing "Serves 2 / 3 / 4".
5. Press start
6. Stir when the oven starts to beep. Press Start.
Remove from the oven when "END" is displayed
7.
Allow to stand covered for 2:00 minutes.
8.
Add warm / cold milk. Sweeten to taste and serve.
9.
Note:
1. The oats may be stored covered in the refrigerator for up to 1 day.
Ingredients
Vermicelli (Sewian)
Dish Size
Method
1. Place the vermicelli in shallow a dish.
2. Place the dish inside the oven cavity.
3. Select Auto Cook Category "Breakfast – bF 10".
4. Select number of servings by pressing "Serves 2 / 3 / 4".
5.
Press start
6. Stir when the oven starts to beep.
7. Press start.
8. Remove from the oven when "END" is displayed
9. Allow to stand for 5:00 minutes.
10. Cool completely before storing in an airtight container
Ingredients
Vermicelli (Sewian)
Onions, finely chopped
Green Chillies,
chopped
Split Black Gram
Bengal Gram

Dry Roast Vermicelli

For 100 grams For 150 grams For 200 grams
100 grams
½ litre

Savoury Vermicelli

For 2 Persons
(100 grams)
100 grams
50 grams
finely 2
5 grams
5 grams
23
150 grams 200 grams
750 Ml
For 3 Persons
(150 grams)
150 grams
75 grams
3
7.5 grams
7.5 grams
1 litre
For 4
Persons
( 200 grams)
200 grams
100 grams
4
10 grams
10 grams