Save A Caller Id Log Entry To The Directory - AT&T CL82114 User Manual

Caller ID
Caller ID operation

Save a caller ID log entry to the directory

1. When in the caller ID log, press q
2. When the desired entry displays, press
/SELECT to choose Directory.
3. Press
MENU
4. When the screen displays EDIT NUMBER, use the dialing keys to edit
the number.
Press q
•
CID
• Press
MUTE
• Press and hold
• Press and hold
(a p appears).
5. Press /SELECT to move to the name.
MENU
6. When the screen displays EDIT NAME, use the dialing keys (page 40) to
edit the name.
• Press q
CID
• Press 0 to add a space.
• Press
MUTE
• Press and hold
• Press # (pound key) to move the last word to the front. For example,
Johnson Charlie becomes Charlie Johnson when you press
# (pound key).
7. Press /SELECT when done. The screen shows Saved.
MENU
NOTES:
• You may need to change how a caller ID number is dialed if the entry does not appear in the
correct format. Caller ID numbers may appear with an area code that is not necessary for local
calls, or without a 1 that is necessary for long distance calls (see View dialing options on
page 52).
• If the caller's name you received from the telephone service provider is all in capital letters, the
first letter of every word remains a capital letter, while other letters become lowercase. However,
the next letter after the prefix "Mac", "Mc", "D'", "C'" or "O'", is kept as a capital letter. For
example, the "D" in "MacDonald" is kept as a capital letter. Another exception is that "VAN DER"
will be changed to "Van der".
• If the telephone number from the caller ID information has already been saved in the directory
under a different name, the new name will overwrite the old one.
or p
to move the cursor to the left or right.
DIR
/DELETE to backspace and erase a digit.
/DELETE to erase the entire entry.
MUTE
/PAUSE to insert a three-second dialing pause
REDIAL
or p to move the cursor to the left or right.
DIR
/DELETE to erase a character.
/DELETE to erase all characters.
MUTE
or p
to browse.
CID DIR
/SELECT.
MENU
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