Cleaning And Maintenance - TEFAL Simply Cook Manual

• For Reheating, the cold food should not exceed 1/2 of the cooker's
volume. Too much food cannot be thoroughly heated. Repeated use of
reheating or too little food will lead to burnt food and hard layer at the
bottom.
• It is recommended not to reheat thick porridge, or it may become pasty.
• Do not reheat long-stored cold food to avoid smell.
• To reheat rice, it is recommended to add some water and stir the rice
before starting.
• During reheating, it is recommended to stir the food from time to time.
10. DELAYED START FUNCTION
• To use the delayed start function, choose a cooking program and the
cooking time first.
• Then, press the key (Delayed start) and choose the preset time.
• The default preset time will start from your selected cooking time.
• The range of preset is from the pre-selected cooking time up to 24 hours.
• Each press of and key can increase or decrease the delayed start time.
• When you have chosen the desired preset time, press
enter cooking status, the
screen will display the number of hours left until the completion of the
cooking menu.
The LED indicator of Delayed Start remains ON until the cooking process
starts. When cooking starts, LED indicator switches from Delayed Start Key
to Timer key.
Note:
No delayed start function available for:
Yogurt), (Baking) and (Keep warm) functions.
CLEANING & MAINTENANCE
• Ensure that the multicooker is unplugged and has cooled down completely
before performing any cleaning or maintenance.
• It is strongly recommended that you clean the appliance using a sponge
after each use – fig.4-5-6.
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(Start) key to
START indicator will remain ON and the
(Fry), (Bread rising/
• Make sure to wipe off the vapor condensation from the product body
after each use.
• The cooking bowl, measuring cup, spatula and soup spoon are dishwasher safe.
Cooking bowl, steam basket
• We do not recommend using abrasive powders or scouring pads.
• If food is stuck to the bottom, pour some water into the bowl and leave
to soak for a while before washing up.
• Dry off the cooking bowl thoroughly.
Caring for the cooking bowl.
• To care for your cooking bowl, carefully follow the instructions below:
• To ensure that the bowl remains in good condition, we recommend that
you do not cut food in the bowl.
• Be sure to always return the bowl to the multicooker.
• Use the plastic spoon provided or a wooden spoon; do not use metal
ustensiles to avoid damaging the surface of the bowl – fig.15.
• To avoid any risk of corrosion, do not pour vinegar into the cooking bowl.
• The surface of the bowl may change color after first use or with prolonged
use. This color change is the effect of steam and water—it will not affect
the use of the multicooker and is not hazardous to your health. You can
continue to use it safely.
Cleaning the inner lid
Remove the inner lid by pushing outwards with both hands (fig.3). Clean it
with a sponge and washing up liquid (fig.4). Then wipe dry and put it back
behind the 2 ribs and push it on the top until it's fixed – (fig.7–8).
Cleaning and care of the other parts of the appliance
Clean the outside of the multicooker – fig.6, the inside of the lid and the
cord with a damp cloth and wipe dry. Do not use abrasive products.
Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
EN
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