Miscellaneous Information; Cleaning And Maintenance - TEFAL RK704E60 Manual

On completion of cooking
• Open the lid – Fig.11
• Never place your hand on the steam outlet during cooking,
as there is a danger to burn yourself –
• Glove must be used when manipulating the cooking bowl
and steam tray –
• Serve the food using the plastic spoon provided with your
appliance and reclose the lid.
• The food remaining in the container will keep warm for any
second serving in the coming 24 hours.
• Press "KEEP WARM/CANCEL".
• Unplug the appliance.

Miscellaneous information

Cleaning and Maintenance

Ensure that the power supply plug is unplugged and the main
body is completely cooled down before cleaning and
maintenance.
Press "MENU" key then "Preset/Timer" key and "▲" to
increase time until 2 hours.
Press "PRESET/TIMER" key again and then "▲" to programm
the end of cooking at 12:00.
Then press "START" key.
The appliance will start to cook soup at 10:00 and end at
12:00.
.
.
Fig.13
• The rice has memory function. In case of power failure, the rice
cooker will memorize the cooking state right before the failure will
continue the cooking process if the power is resumed within
10 minutes. If the power failure lasts for more than 10 minutes,
the cooker will cancel previous cooking and return to standby
status.
• The service life of battery varies in different environments. When
the power supply is switch off, vibration or non-display of LCD
screen indicate that the battery is exhausted. If in this case a
preset function is needed, you should switch on power, adjust to
real time if necessary and then preset time accordingly. It's
recommended that you change the exhausted batteries at
authorized Service Center to ensure normal operation.
• To ensure good cooking efficiency, please do not open the lid
during cooking process.
• If during the operation process the set function is not selected,
please press "START" key to confirm setting. Otherwise, the
cooker will be remained in setting status.
.
Fig.12
The escaping steam is
very hot.
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