Turning Off The Display; Menu Details - TEFAL Simply Cook Manual

– Press on TIMER Key , then
according to your recipe.
– Press on TEMPERATURE Key
temperature according to your recipe.
3. ADJUSTING YOUR PARAMETERS DURING COOKING
• You can modify your cooking time and temperature any time during cooking
(except for Keep Warm and
which you can only adjust the cooking time.
• If you wish to modify your preset cooking time and temperature, select
the related key and follow the same instruction as previously stated.
• You can open the lid anytime during cooking to add extra ingredients or
check the cooking status.
• For Rice cooking and Baking, it is not recommended to open the lid before
the near completion of the program and especially not for a prolonged
time during the cooking process, as it will influence the cooking result.
4. ON COMPLETION OF COOKING
• Open the lid
• Gloves must be used when manipulating the cooking bowl and steam
basket.
• You can serve food with the spatula or ladle provided with the appliance.
NB: It is not recommended to use metallic ustensile to manipulate
food inside the cooking bowl, as it may deteriorate the cooking pot.
• Reclose the lid to keep the food warm.
• If the menu you used does not have an automatic keep warm, you can
press on Keep warm/cancel key to activate the keep warm manually at
the end of the cooking cycle.
• If the menu is in keep warm status , the light indicator will be ON.
• If you wish to turn off the Keep warm mode, you can simply press on
Keep warm/cancel key. The related LED indicator will turn off.

5. TURNING OFF THE DISPLAY

• You can unplug the appliance after use, to turn OFF your appliance.
• To turn the screen OFF, you can also have a long press (~5 secs) on the
START key until a beep sound is heard.
• To turn the screen ON again, press on any key from the interface.
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and/or to adjust the cooking time
, then and/ or to adjust the cooking
(Rice/Cereal menu, and

MENU DETAILS

1. FRY Menu
This menu is to sauté/stir fry small pieces of food or fry meat, fish
poultry or shallow-fry food such as croquettes. To use this menu, you
(Steam) need to have your food surface in contact with oil to create the crusty
and flavorful layer.
• Always use this function with oil and food.
• For more efficient frying, it is suggested to add enough oil inside the
cooking bowl to cover the bottom and wait few minutes for the oil to
heat up before adding the ingredients.
• You will hear 2 beep sounds when the oil has reached 160°C.
• It is recommended to stir your food from time to time .
• This program is not intended to deep-fry. It is not suggested to use more
than 350ml of oil.
NOTE:
• It is important to make sure that the removable inner lid is well
dried and that there is no residue of water in the silicone joint to
avoid any risk of projection of hot oil during the close of the lid.
• Do not use the steam basket to cook with this function because it
may cause the steam basket to melt.
2. STEW / SLOW COOK Menu
This menu allows to cook meat and vegetables in sauce.
• You can use this menu to slow cook at low heat ( by selecting temperature
80°C / 90°C) for longer hours in order to have a more tender meat
texture ( up to 8h).
• Setting up at 100°C / 120°C will allow to cook faster.
• Your amount of ingredients and liquid should not exceed the maximum
marking 8 in the pot.
TIPS: For tastier results, we suggest to brown your meat and/or onions with
some oil on the FRY menu
the STEW/SLOW COOK menu
NB: The cooking time may vary depending on the size of your
ingredients.
for few minutes before starting to cook with
.
EN
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