Oven Finishes/Cleaning Methods - GASLAND chef Pro Series Instruction Manual

33
Stainless steel oven
1. Control Panel
2. Door Cooling Vent
3. Side Trim
4. Bottom Trim
5. Door Frame
6. Door Handle
7. Interior Door Window
8. Door Front
9. End Caps
10. Interior Oven Door
11. Oven Front Frame
12. Oven Cavity
13. Door Gasket
14. Oven Cooling Vents
15. Oven Rack (3)
16. Broiler Pan
17. Temperature Probe

Oven finishes/cleaning methods

The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If
stubborn soil remains, follow the recommended cleaning methods below.
• Always use the mildest cleaner that will do the job.
• Rub metal finishes in the direction of the grain.
• Use clean, soft cloths, sponges or paper towels.
• Rinse thoroughly with a minimum of water so it does not drip into door slots.
• Dry to avoid water marks.
The cleaners listed below indicate types of products to use and are not being
endorsed. Use all products according to package directions.
1 (844) 538-7890
support@gaslandchef.com
Part Cleaning Method
C-G
E
D
D
E
G
F
C & G
D
E
E
E
B
D
A
E
A
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418