Care And Cleaning Of The Oven - GASLAND chef Pro Series Installation Instructions Manual

NOTE
Do not to attempt to activate any other program feature except BAKE while the
Sabbath feature is active. ONLY the following key pads will function correctly with
the Sabbath feature on: Number, Bake, Start and Cancel. All other keypads
should not be used once the Sabbath feature is activated.
• You can change the oven temperature, but the display will not change and
tones will not sound when a change occurs. (The oven temperature adjustment
feature should be used only on Jewish holidays). After changing the
temperature while the unit is in Sabbath mode, there is a 15 second delay
before the unit recognizes the change.
• Should you experience a power failure or interruption, the oven will shut off.
When power is returned, the oven will not turn back on automatically. SAb will
be displayed in the oven 18 control display, but the oven will not operate. Food
may be safely removed from the oven while it is still in the Sabbath mode,
however the oven cannot be turned back on until after the Sabbath/ Holidays.
After the Sabbath observance, turn off the Sabbath mode. Touch and hold down
Cancel for 3 seconds simultaneously to turn the Sabbath mode off. The oven
may then be used with all normal functions.
Do not open the oven door or change the oven temperature for about 30 minutes
after you have started Sabbath mode to allow the oven to reach the set tempera-
ture.

Care and cleaning of the oven

Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot, soapy water.
• For more difficult residue and built-up grease, apply a liquid detergent directly
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.
Do not use abrasive cleaners on any oven surface. They can be scratched.
Cleaning stainless steel surfaces
1. Shake a bottle of stainless steel appliance cleaner or polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp
cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
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