GASLAND chef Pro Series Instruction Manual page 19

Notes:
• The broil temperature can be changed at any time during cooking. Press
STOP/CLEAR to clear the settings. Select oven mode, then enter the
desired temperature by pressing the number keypad, and then press
START.
• After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Start Time before pressing START. See "Cook Time" and
"Start Time."
5. Press STOP/CLEAR when finished broiling, and remove food from the oven.
Warm/proof
The Warm mode keeps hot, cooked foods at serving
temperature. The Proof mode prepares dough for
baking by activating the yeast. Follow the recipe
directions as a guide.
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Important: Food must be at serving temperature before placing it in the warmed
oven. Food may be held up to 1 hour; however, breads and casseroles may
become too dry if left in the oven during the Warm function. For best results,
cover food.
Warm
1. Press WARM/PROOF. "Warm" and "Set Temp or Press START" and 140°F
(60°C) will be displayed.
2. Press START, if you want to Warm food at 140°F(60°C). OR Enter the
desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 140°F(60°C) to 210°F(99°C).
3. "WARM" will appear in the display, once Start is pressed.
Note: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See "Cook Time"
and "Start Time."
4. Place food in the oven and close the door.
5. Press STOP/CLEAR when finished, and remove food from the oven.
To cancel warm feature:
• Press STOP/CLEAR. Remove food from oven.
1 (844) 538-7890
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WARNING
FOOD POISONING HAZARD
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