GASLAND chef Pro Series Instruction Manual page 5

8. The trim on the top and sides of the oven door may become hot enough to
cause burns.
9. Use care when opening the door. Open the door slightly to let hot air or steam
escape before removing or replacing food.
10. Do not heat unopened food containers. Build-up of pressure may cause the
container to burst and cause injury.
11. Always place oven racks in desired location while oven is cool. If a rack must
be moved while oven is hot, do not let potholder contact the hot heating
elements.
12. Use only dry potholders. Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
Safety for the self-clean oven:
1. Before self-clean the oven, remove the broiler pan, oven racks(only when
not made of porcelain), other utensils and excess soft spillage.
2. Confirm that the door locks and will not open once both selectors are in
CLEAN position and the door lock icon appears. If the door does not lock, turn
the cook mode selector to OFF and do not run self-clean. Call an authorized
servicer.
3. Do not clean the door gasket. It is essential for a good seal. Care should be
taken not to rub, damage, move or remove the door gasket.
4. Do not use commercial oven cleaners or oven liner protective coatings of any
kind in or around any part of the oven.
5. Clean only oven parts listed in this manual.
6. Other surfaces of the appliance may become hot enough to cause burns -
among these surfaces are for example: oven vent openings and surfaces near
these openings, oven doors, and windows of oven doors.
1 (844) 538-7890
support@gaslandchef.com
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
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