Convection Bake; Convection Broil - GASLAND chef Pro Series Instruction Manual

• Baking on multiple racks at the same time with even results is possible.
• Prepare whole meals at once with no flavor transfer.
• Dehydrates herbs, fruits and vegetables.
• Requires no specialized bakeware.
• Convection broiling allows for extraordinary grilling with thicker cuts of food.

Convection bake

Use Convection bake for single or multiple rack baking.
When convection baking, reduce your recipe baking
temperature by 25°F(15°C).
To set convection bake:
1. Press CONVEC. "Convection" and "Press 1-3 To Choose" will appear in the
display.
2. Press number 1 on the keypad. "Convect Bake" and "Set Temp or Press
START" and 325°F(163°C) will be displayed.
3. Press START if you wish to convection bake at 325°F(163°C). OR Enter the
desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 170°F(77°C) to 500°F(260°C).
Note: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See "Cook Time" and
"Start Time."
4. The oven will begin preheating once Start is pressed. A tone will sound when
the oven is at the set temperature.
5. Place the food in the oven and close the oven door when preheat is
completed.
6. Press STOP/CLEAR when finished, and remove food from the oven.

Convection broil

When convection broiling, enter your normal broiling
temperature. The oven door must be closed when
using Convection Broil. It is not necessary to preheat
the oven for Convection Broil.
1. Place the food in the oven and close the oven door.
2. Press CONVEC. "Convection and "Press 1-3 To Choose" will be displayed.
3. Press number 2 on the keypad. "Convect Broil" and "Set Temp or Press Start"
and 450°F(232°C) will be displayed.
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