Oven Modes - GASLAND chef Pro Series Instruction Manual

Use the following chart as a guide:
Adjustment °F(Adjustment °C)
20°F (12°C)
30°F(17°C)
-10°F(-6°C)
-20°F(-12°C)
-30°F(-17°C)
To adjust oven temperature calibration:
1. Press SETTINGS. The various Options will appear in the display.
2. Press number 9 on the keypad. "CALIBRATION" "PRESS
3. TO INCREASE/PRESS 6 TO DECREASE" will scroll across the display.
3. Press number 3 on the keypad to increase or number 6 to decrease the
temperature in 5°F(3°C) increments. The adjustment can be set between
30°F(18°C) and -30°F(-18°C).
4. Press SETTINGS to save the adjustment, and then exit the Temperature
Calibration menu.

Oven modes

The illustrations show the heating elements
and fans used for each oven mode.
Note: The lower element is concealed under
the oven floor.
Bake
Baking is cooking with heated air. Both upper and lower elements in the oven are
used to heat the air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time and
rack position. Baking time will vary with the temperature of ingredients and the
size, shape and finish of the bakeware.
1. Press BAKE to select the bake mode. "BAKE" will appear in the display and
350°F(177°C) will be displayed. "Set temp or Press START" will appear in the
display.
2. Press START, if you wish to cook at 350°F(177°C). OR Enter the desired
temperature by pressing the number keypad, and then press START. The
temperature can be set from 170°F(77°C) to 500°F(260°C).
1 (844) 538-7890
support@gaslandchef.com
10°F(6°C)
Cooks Food
A little more
Moderately more
Much more
A little less
Moderately less
Much less
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
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