GASLAND chef Pro Series Instruction Manual page 18

17
Notes:
• The temperature can be changed at any time during cooking. Press STOP/
CLEAR to clear the settings. Select oven mode, then enter the desired
temperature by pressing the number keypad, and then press START.
• After selecting an Oven Mode and Temperature, you have the option to set a
Cook Time and Start Time before pressing START. See "Cook Time" and
"Start Time."
3. Press STOP/CLEAR when finished baking, and remove food from the oven.
Broil
Broiling uses direct radiant heat to cook food.
The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat,
fish and poultry may cook better at lower broiling
temperatures.
• For best results, use a broiler pan and rack. It is designed to drain juices and
help avoid spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom of the pan may
be lined with aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid
curling.
• Select HI/550°F(288°C) broil for most broiling. Select LO/450°F(232°C) broil for
low-temperature broiling of longer cooking foods such as poultry to avoid over
browning.
• Pull out oven rack to stop position before turning or removing food. Use tongs to
turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may
not need to be turned.
To broil:
1. Place the food on the rack in the broiler pan and place pan in the oven. Close
the oven door.
Note: Preheating is not necessary.
2. Press BROIL for the desired mode. "BROIL" and "Set temp or Press START"
will appear in the display, and "550ºF"(288ºC) will be displayed.
3. Press START, if you wish to broil at 550°F(288°C). OR Enter the desired
temperature by pressing the number keypad, and then press START.
The temperature can be set from 450°F(232°C) to 550°F(288°C).
4. "BROIL" will appear in the display after Start is pressed.
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