High Altitude Baking; Oven Racks - GASLAND chef Pro Series Instruction Manual

Notes:
• The internal food temperature can be set between 110°F and 200°F(43°C
and 93°C).
• When the set probe temperature is reached, the oven will turn off.
7. Press STOP/CLEAR when finished. Unplug the temperature probe and
remove food from the oven.
Note: The probe icon will remain lit in the display until the probe is unplugged.
Utensils
• Glass baking dishes absorb heat. Reduce oven temperature 25°F(15°C) when
baking in glass.
• Use pans that produce the desired browning. The type of finish on the pan will
help determine the amount of browning that will occur.
- Shiny, smooth metal or light non-stick/anodized pans reflect heat, resulting in
lighter, more delicate browning. Cakes and cookies require this type of utensil.
- Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust.
Use this type for pies.
• Do not cook with the empty broiler pan in the oven, as this could affect cooking
performance. Store the broil pan outside of the oven.

High altitude baking

When cooking at high altitude, cooking times may be extended.

Oven racks

Important: To avoid permanent damage to the porcelain finish, place food or
bakeware on an oven rack. Do not place food or bakeware directly onto the oven
door or oven bottom.
• The oven racks can be placed in any of the six height positions with the oven.
• Position racks before turning on the oven.
• Make sure the oven racks are level.
• Oven racks have a stop to keep them from being unintentionally withdrawn fully.
To remove oven racks:
• Pull rack out to the stop position, raise the front edge, and then lift out.
To replace oven racks:
• Place oven rack on the wire supports along the sides of the oven. Tilt the front
edge up slightly, and slide rack to the rear until it clears the stop position. Lower
the front and slide the rack into the oven.
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