Self-Clean Cycle - GASLAND chef Pro Series Instruction Manual

Before self-clean
1. Remove all utensils and bakeware.
2. Remove non-porcelain oven racks. If chromed racks are left in the oven
during the self-clean cycle, they will permanently lose the shiny finish and
change to a dull dark finish. See "Oven Finishes/Cleaning Methods" for proper
care on page 33.
3. Wipe up any soft soil spills and grease with paper towels. Excess grease will
cause flames and smoke inside the oven during self-clean.
4. Be sure oven interior lights are turned off and the light bulbs and lens covers
are in place.
5. Some areas of the oven such as the oven door edge, oven door window, oven
front frame and up to 1¹/2"(2-3 cm) inside the frame do not get hot enough
during the cleaning cycle for soil to burn away and must be cleaned by hand.
BEFORE the cycle begins, clean oven interior using a soapy sponge or plastic
scrubber and a solution of detergent and hot water. Rinse and dry all areas
thoroughly.
Note: Do not rub the oven door gasket.
Hand clean frame area
out side gasket
DO NOT hand
clean gaske
Hand clean door area
out side gaske

Self-Clean cycle

A minimum 24-hour wait is recommended between cleaning cycles.
To self-clean:
1. Close the oven door.
2. Press SELF CLEAN. "REMOVE RACKS" will appear in the selected oven text
area of the display.
3. "2:00 3:00 3:30" will appear in the display.
4. Use the number keypad to select the clean level. Select 1-3.
5. If you want to delay the start of the self-clean cycle, press START TIME,
and then set a time, by pressing the number keypad.
1 (844) 538-7890
support@gaslandchef.com
Hand clean 1"(2 cm) from
rack guides to front of oven
cavity
Hand clean door window
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
36