GASLAND chef Pro Series Installation Instructions Manual
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GASLAND chef Pro Series Installation Instructions Manual

Single wall oven
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SINGLE WALL OVEN
Installation Instructions
Model No.: Pro ES778TS
1 (844) 538-7890
www.gaslandchef.com
support@gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418

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  • Page 1 SINGLE WALL OVEN Installation Instructions Model No.: Pro ES778TS 1 (844) 538-7890 www.gaslandchef.com support@gaslandchef.com 3330-A Marathon Ct Charleston, SC 29418...

  • Page 2: Important Safety Instructions

    Important Safety Instructions Read and follow all instructions before using your oven to prevent the risk of fire,electric shock,personal injury,or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or Gasland about problems that you do not understand. What you need to know about safety instructions Warnings and important safety instructions in this manual do not cover all possi- ble conditions and situations that may occur.

  • Page 3: State Of California Proposition 65 Warning(U.s. Only)

    State of California proposition 65 warning(U.S. only) WARNING: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For your safety When using electrical appliances, you should follow basic safety precautions, including the following: CAUTION •...

  • Page 4: Electrical Safety

    • Wipe up heavy soil on the oven bottom with a paper tower or rag before Self-clean. Self-clean the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke. • Storage in or on the appliance. Do not store flammable materials in the oven or near the surface units.

  • Page 5: Child Safety

    WARNING • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Child safety WARNING • This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult. •...

  • Page 6: Critical Installation Warnings

    • Placement of oven racks. Always place the oven rack in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.
  • Page 7 02. Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly.
  • Page 8 05. If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door opened, the fire may spread. 06.

  • Page 9: Usage Cautions

    16. Using the appliance for any purpose other than cooking may result in fire. 17. Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.
  • Page 10 07. Take care when heating liquids such as water or other beverages. • Make sure to stir during or after cooking. • Avoid using a slippery container with a narrow neck. • Wait at least 30 seconds after heating before removing the heated liquid.

  • Page 11: Critical Cleaning Warnings

    19. Take care that food you are cooking in the oven does not come into contact with the heating element. • This may result in fire. 20. Do not over-heat food. • Overheating food may result in fire. 21. Use caution when opening or closing the door. Your fingers may be pinched, resulting in physical injury.

  • Page 12: Product Dimension

    NOTE For under counter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If you are installing the junction box on rear wall behind oven, it is recommended that the junction box be recessed and located in the upper right of the cabinet.

  • Page 13: Installation Instructions

    Installation Instructions Oven installed in Cabinet A. 24''(609mm) cutout depth B. 27³/5''(701mm) recommended cutout height C. 28¹/2''(725mm) cutout width D. 24''(610mm) Min.cabinet depth E. 36''(914mm)Min. cabinet height 1 (844) 538-7890 www.gaslandchef.com support@gaslandchef.com 3330-A Marathon Ct Charleston, SC 29418...

  • Page 14: Prepare Built-In Oven

    Prepare built-in oven WARNING Excessive Weight Hazard Use two or more people to move and install an oven. Failure to do so can result in back or other injury. 01. Decide on the final location for the oven. Avoid drilling or cutting into house wiring during installation.

  • Page 15: Replace Oven Door

    04. Using two hands, grasp the edges of the oven door. Lift and pull the oven door toward you and remove. You may need to gently shift door from side to side as you pull. 05. Set the oven door(s) aside on the prepared covered work surface with the oven door resting on its handle.
  • Page 16 06. Close the oven door. 07. When the hinges are properly installed and the door closed, there should be an even gap between the door and the control panel. If one side of the oven door is hanging lower than the other, the hinge on that side is not properly installed.
  • Page 17 • Connect the 2 black wires (02) together using a UL listed wire connector. • Connect the 2 red wires (03) together using a UL listed wire connector. • Untwist white wire from green (or bare) ground wire coming from the oven. •...
  • Page 18 Install Oven Handle 1. How to install handles. 2 x Handle Holders 1 x Installation Wrench 1 x Handle 2. Connect the handle to the handle holders. 3. Lay the door handle against to the oven door and fit it on the connection part. 4.

  • Page 19: Introducing Your New Oven

    Introducing Your New Oven Overview 01. Oven door 06. Oven control panel 02. Oven handle 07. Halogen lamp 03. Shelf position 08. Temp probe 04. Oven gasket 09. Convection fan 05. Door latch 10. Heating elements What’s included with your oven Wire racks (2)* Temp Probe(1)* Clean the oven thoroughly before using it for the first time.

  • Page 20: Operating The Oven

    Energy saving tips • During cooking, the oven door should remain closed except when you turn food over. Do not open the door frequently during cooking to maintain the oven temperature and to save energy. • If cooking time is more than 30 minutes, you can switch the oven off 5-10 minutes before the end of the cooking time to save energy.

  • Page 21: Setting The Clock

    06. Broil: Use to select the Broil function. 07. Warm: Use to select the Warm function to keep cooked foods. 08. Self Clean: Use to select the Self-clean function. While Self-clean is running in one oven, you cannot use the other oven for any function. 09.

  • Page 22: Control Lockout

    How to set the Timer • Touch Timer On/Off. • Touch number keys in the number pad to set the hours and minutes. The Timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

  • Page 23: Delay Start

    How to set the oven for Time Cooking 01. Touch the pad for the cooking operation you want, eg. Bake. Enter the temperature you want, for example, 400°F(204°C), using the number pad. (The default temperature is 350°F(176°C)). 02. Touch Time Cooking. Enter the number of hours/minutes you want the oven to stay on using the number pad.

  • Page 24: Turning The Light On And Off

    Turning the light on and off • The oven light turns on and door light turns off automatically when the door is opened. • The oven light turns off automatically when the door is closed. • You can turn the oven and door light on and off manually by touching the Light. Minimum and maximum settings All the features listed in the table below have minimum and maximum time or temperature settings.
  • Page 25 Recommended rack position for cooking Type of food Rack position Broiling hamburgers Broiling meats or small 03 - 05 cuts of poultry, fish Bundt cakes, pound cakes, 04 - 03 frozen pies, casseroles Angel food cakes, small roasts Turkey, large roast, hams, fresh pizza •...
  • Page 26 Before using the racks Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out. Removing the racks 01. Pull the rack straight out until it stops. 02. Lift up the front of the rack, and then pull it out. Replacing the racks 01.

  • Page 27: Convection Baking

    Convection baking By using the Convection Bake, you will be able to cook faster. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time.

  • Page 28: Convection Roasting

    • If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature. Convection roasting Convection roasting is good for cooking large tender cuts of meat uncovered. Heat comes from the top heating element.

  • Page 29: Using Keep Warm

    How to set the oven for broiling 01. Touch Broil once for Hi or twice for Lo . Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them. 02. To start broiling, touch START. Broil one side until the food is browned.

  • Page 30: Using The Temp Probe

    Using the temp probe For many foods, especially roasts and poultry (beef, chicken, turkey, pork, lamb, etc), measuring the internal temperature is the best way to determine if the food is properly cooked. The Temp Probe lets you cook meat to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not.
  • Page 31 05. Set the desired internal temperature using the number pad. (The default temperature is 150°F(65°C)). Available tempe ratures 100°F(37°C) to 200°F(93°C) 06. If you want to use Cook Time, Delay Start, or Keep Warm, set each function. 07. Touch START. 08.
  • Page 32 NOTE If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the internal temperature will rise 5-10 degrees. Removing the Temp Probe Remove the Temp Probe plug from the socket. CAUTION After cooking, the Temp Probe is hot enough to cause burns. Temp adjust The temperature in the oven has been calibrated at the factory.
  • Page 33 How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit 01. Touch SETTING in standby continously until SET °F/°C disply in panel, touch START to save. 02. Touch SETTING to change between (Fahrenheit) and(Celsius) . 03. Touch START to save the changes. Time of Day (12hr/24hr) The oven control can be programmed to display time of day in the 12 hour or 24 hour mode.

  • Page 34: Maintaining Your Appliance

    Maintaining your appliance Self-clean This Self-clean oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. CAUTION •...
  • Page 35 • Residue on the front frame of the oven and outside the gasket on the door will need to Don’t hand be cleaned by hand. Clean these ares with clean the oven door gasket. hot water, soap-dilled steel-wool pads, or cleansers such as Soft Scrub.
  • Page 36 How to turn off the Self-clean feature If you need to stop or interrupt a Self-clean cycle: 01. Touch Cancel. 02. You will be able to open the oven door once the oven has cooled down for approximately 1 hour. After a Self-clean cycle •...

  • Page 37: Care And Cleaning Of The Oven

    NOTE Do not to attempt to activate any other program feature except BAKE while the Sabbath feature is active. ONLY the following key pads will function correctly with the Sabbath feature on: Number, Bake, Start and Cancel. All other keypads should not be used once the Sabbath feature is activated.
  • Page 38 NOTE • Do not use a steel-wool pad. It will scratch the surface. • If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the stainless steel appliance cleaner or polish.

  • Page 39: Removing The Oven Doors

    Removing the oven doors CAUTION • The door is very heavy. Be careful when removing and lifting the door. • Do not lift the door by the handle. Use two hands to remove an oven door. For double ovens, repeat the process for each door. 1.

  • Page 40: Replacing The Oven Door

    Replacing the oven door CAUTION The door is very heavy. You may need help lifting the door high enough to slide it into the hinge slots. Do not lift the door by the handle. 1. Using two hands, grasp the side edges of the door at the midpoint.

  • Page 41: Troubleshooting

    Troubleshooting We works hard to ensure that you don’t have problems with your new electric oven. If you run into unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the suggested solution, call at 1 (844) 538-7890.
  • Page 42 Problem Possible cause Solution • Tighten or replace the lamp. The light is loose or defective. • Call for service if the door The oven light light does not turn on. will not turn The switch operating the light Call for service. is broken.
  • Page 43 Problem Possible cause Solution • Preheat the broil element for Food does not In some areas, the power 10 minutes. (voltage) may be low. • See the broiling recommen- broil properly. dation guide on page 28. The oven temperature is The oven sensor needs to See the section on adjusting too hot or too...
  • Page 44 Problem Possible cause Solution The oven door will not open after a The oven is too hot. Allow the oven to cool. Self-clean cycle. The oven controls were not See the section on Self-clean set correctly. on page 33. The oven is Wipe up heavy spillovers not clean after before starting the...
  • Page 45 Troubleshooting Error Error Code Cause for the After Sales Code Description Error Code Service The temperature sensor Replace the (k-type thermocouple) temperature sensor may be damaged and (k-type thermocou- circuit open. ple). Possibly poor contact between the temperature The main circuit board sensor (k-type can not detect the Replace the...
  • Page 46 Error Error Code Cause for the After Sales Code Description Error Code Service The display may be Replace the damaged. circuit board. The power board may be Replace the damaged. circuit board. Possibly poor contact between the plug of the The oven heats up Replace the wrie set and the connector...
  • Page 47 Error Error Code Cause for the After Sales Code Description Error Code Service Replace the The thermal protector K2 thermal protector or K3 is broken. K2 or K3. The oven temperature Possibly poor contact is too high even not between the wiring Replace the under Self-clean terminal of the wire set...
  • Page 48 Error Error Code Cause for the After Sales Code Description Error Code Service The electronic Replace the circuit components of the board. circuit board are broken. Electric range only: When the oven is Replace the heating elements heating, the heating element. broken.
  • Page 49 Error Error Code Cause for the After Sales Code Description Error Code Service The main control chip The main control chip Replace the circuit SH79F326 is broken SH79F326 is broken board. internally. internally. NTC on the main NTC on the main control Replace the cricuit control circuit board is circuit board is broken.

  • Page 50: Limited Warranty

    Limited Warranty Gasland warrants this oven to the original retail purchaser only, to be free from defects in material and workmanship for a period of one (1) year from the date of initial purchase. This product must be properly installed, maintained and operated in accordance with the instructions provided.
  • Page 51 After the period of the one (1) year express warranty expires, Gasland disclaims any and all implied warranties, including without limitation the implied Warranties of merchantability and fitness for a particular applica- tion. Further, Gasland shall have no liability whatsoever to purchaser or any third party for any special, indirect, punitive incidental, or consequential damages.
  • Page 52 1 (844)538-7890 www.gaslandchef.com...

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