Convection Roast - GASLAND chef Pro Series Instruction Manual

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4. Press START, if you wish to broil at 450°F(232°C). OR Enter the desired
temperature by pressing the number keypad, and then press START. The
temperature can be set from 170°F(77°C) to 550°F(288°C).
Note: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See "Cook Time" and
"Start Time."
5. "Convect Broil" will be displayed, once Start is pressed.
6. Press STOP/CLEAR when finished, and remove food from the oven.

Convection roast

When Convection roasting, enter your normal roasting
temperature. The roasting time should be 15-30% less
than in conventional cooking. It is not necessary to
preheat the oven for convection roast.
1. Place the food in the oven and close the oven door.
2. Press CONVEC. "Convection" and "Press 1-3 To Choose" will be displayed.
3. Press number 3 on the keypad. "Convect Roast," "Set Temp or Press START",
and 325°F(163°C) will be displayed.
4. Press START, if you wish to convection roast at 325°F(163°C). OR Enter the
desired temperature by pressing the number keypad, and then press START.
The temperature can be set from 170°F(77°C) to 500°F(260°C).
Note: After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See "Cook Time" and
"Start Time".
5. "Convect Roast" will be displayed, once Start is pressed.
6. Press STOP/CLEAR when finished and remove food from the oven.
Convection conversion
Convection conversion can be used to convert from conventional cooking to
convection cooking. This function will automatically convert the cooking
temperature and cooking time to recommended cooking settings.
As a result, the cooking temperature is lower and the cooking time is shorter.
Options that can be selected include Meats, Baked Goods or All Others.
Notes:
• When using Convection Conversion, enter the normal cooking temperature and
time.
• The oven door must be closed before setting Convection Conversion.
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