Convection Baking - GASLAND chef Pro Series Installation Instructions Manual

Single wall oven
Hide thumbs Also See for Pro Series:
Table of Contents

Advertisement

Convection baking

By using the Convection Bake, you will be
able to cook faster. Convection baking
uses a fan to circulate the oven's heat
evenly and continuously within the oven.
This improved heat distribution allows for
even cooking and excellent results while
using multiple racks at the same time.
Foods cooked on a single oven rack will
generally cook faster and more evenly with convection baking. Multiple oven rack
cooking may have slightly increased cooking times for some foods, but the overall
result is time saved. Breads and pastries brown more evenly. You can program
the oven for convection baking at any temperature between 150°F(65°C) and
550°F(287°C).
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food
you are cooking. When baking cookies or biscuits, you should use pans with no
sides or very low sides to allow the heated air to circulate around the food. Using
a pan with a dark finish will produce faster cooking times.
When using convection baking with a single rack, place the oven rack in position
3 or 4. If cooking on multiple racks, place the oven racks in position 3 and 5.
When baking a cake, using the bake mode (not the convection bake mode) will
produce better results.
How to set the oven for convection baking
01. Touch Bake.
02. Enter the temperature you want, eg. 400°F(204°C), using the number pad.
03. Touch START.
The temperature display will start to change once the oven temperature
reaches 100°F(37°C).
The oven will beep 3 times when the oven reaches the adjusted oven
temperature.
04. If you want to cancel convection baking or if you have finished, touch Cancel.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
• If you leave the oven door open for more than 1 minute when the oven is on, all
heating elements will shut off automatically.
1 (844) 538-7890
support@gaslandchef.com
Fig.13
www.gaslandchef.com
3330-A Marathon Ct Charleston, SC 29418
26
6
5
4
3
2
1

Advertisement

Table of Contents
loading

This manual is also suitable for:

Es778ts

Table of Contents