Chocolate Cherry Muffins - Miele H 6000 Recipe Booklet

Chocolate cherry muffins

Preparation time: 80–90 minutes
Makes 12
Dough ingredients
100 g mocha or dark chocolate
100 g butter
3 eggs
80 g icing sugar
10 g instant cappuccino powder
100 g flour
1 tsp baking powder
Filling
200 g cream cheese
70 g icing sugar
1 egg
10 g flour
200 g jar of sour cherries, drained
Accessories
Muffin cases  7 cm
Method
Melt the chocolate (microwave setting
450 W, 3 minutes).
Beat the butter until creamy, stir in the
eggs and sugar alternately, a little at a
time. Fold in the cooled, melted
chocolate and the cappuccino powder,
then sift the flour and the baking
powder and add to the mixture.
Make the filling by mixing the cream
cheese, icing sugar, egg and flour.
Spoon half the chocolate mixture into
the muffin cases, then add half of the
sour cherries followed by the cream
cheese mixture. Then add the rest of
the chocolate mixture and the cherries
and bake.
Recommended settings
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Muffins
\ With fruit
Shelf level: see display
Duration: approx. 50 [50] (40) minutes
Alternative settings
Oven function: Conventional heat
Temperature: 160–170 °C
Heating-up phase: normal
Crisp function: On
Shelf level: 2 [1] (2)
Duration: 45–55 [45–55] (35–
45) minutes
Tips
– Melt some dark or light chocolate
cake covering and use to glaze the
muffins.
– 90 cm oven: if baking double the
quantity, do not increase the
duration.
Baking
65