Coffee Waste - Animo OptiFresh Touch Service Book

OptiFresh (Bean) Touch

2.7.4 Coffee Waste

Hand dry (ideal)
When the coffee waste is wiped from the filter it must be
hand dry. The wiper wipes the coffee residue easy from
the filter into the waste bin.
Too wet
When the coffee residue is too wet the brewer must
use high force to wipe the wet residue from the filter.
If the residue is to wet, increase pause 3 brewer
(vacuum time)
2.03 Recipe setting
│
└── 2.03.01 Coffee (drink)
│ │
│ └─ Unit 1
│ │
└─ Pause 3 brewer (Drying)
Waste falls from the left side
Only when the coffee residue bed is flat and even
the wiper can move freely (to the left) without touching
any coffee bumps. Coffee will be pushed from the left of
brewer if the coffee residue bed is not flat.
If the residue is not flat increase brewer 2
pause (extraction time) or reduce the dispensed
coffee (grams)
2.03 Recipe setting
│
└── 2.03.01 Coffee (drink)
│ │
│ └─ Unit 1
│ │
│ └─ Pause 2 brewer
│
2017/09 Rev. 0.0
(Extaction)
23
EN