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Table of Contents
Related Manuals for Animo OptiVend Choco
Summary of Contents for Animo OptiVend Choco
- Page 1 Choco 1 TS /TL 2 TS 3 TS 4 TS User manual...
- Page 2 Fig. / Abb. 1 08/2009 (rev. 6.1)
- Page 3 Afmetingen / Dimenstions / Maße: OptiVend CHOCO, 1 & 2 Fig. / Abb. 2. 08/2009 (rev. 6.1)
- Page 4 Afmetingen / Dimenstions / Maße: OptiVend 3 & 4 Fig. / Abb. 3. 08/2009 (rev. 6.1)
- Page 5 Afmetingen / Dimentions / Maße: OptiVend TS (Thermos Small): 1 TS, 3 TS, 4 TS, HS Fig. / Abb. 4. TL (Thermos Large): 1 TL 08/2009 (rev. 6.1)
- Page 6 Fig. / Abb. 5. Afmetingen / Dimenstions / Maße: OptiVend met muntmechanisme OptiVend with coin mechanism OptiVend mit Munzprüfer OptiVend avec monnayeur 08/2009 (rev. 6.1)
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Page 7: Table Of Contents
TABLE OF CONTENT Purpose of the appliance........................10 Safety instructions and danger warnings ....................11 Safeguards ............................12 Appliances and the environment ......................13 1. GENERAL ............................14 1.1.1 Most important parts (fig. 1) ....................14 1.1.2 Most important parts mixer unit (fig. 6)..................14 2. - Page 8 This also applies to the accompanying drawings and/or diagrams. Animo reserves the right to change parts at any time without giving prior or direct notification to the customer. The content of this manual can also be changed without prior notification.
- Page 9 Models This manual covers the following appliances: OptiVend Choco Coin mechanism OptiVend 1 (option) OptiVend 2 OptiVend 3 Coin mechanism OptiVend 4 (option) OptiVend 1 TS OptiVend TL 1 OptiVend 3 TS OptiVend 4 TS OptiVend HS 08/2009 (rev. 6.1)
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Page 10: Purpose Of The Appliance
Purpose of the appliance The sole purpose of this appliance is to make hot drinks. The use of the appliance for other purposes is not permitted and may be hazardous. The manufacturer cannot be held liable for losses caused by using the appliance for purposes other than those indicated here or by incorrect use. -
Page 11: Safety Instructions And Danger Warnings
Safety instructions and danger warnings This appliance meets the mandatory safety regulations. Inexpert use can result in personal injury and material damage. The following warnings and safety instructions must be observed before using the appliances. Instructions for use Read these instructions for use carefully, before using this appliance. This will protect your safety and prevent damage being caused to the appliance. -
Page 12: Safeguards
Safeguards The appliance is fitted with the following safeguards: Dry-boil protection (fig.1-13) The appliance is equipped with a temperature safeguard that can be accessed externally. It is located at the backside of the appliance (fig. 1-13). This safeguard shuts down the heating element if the temperature gets high. -
Page 13: Appliances And The Environment
Materials All components inside the appliance that come into contact with foodstuffs are made of stainless steel, foodstuff resistant silicons and polysulphone. Temperature monitoring An electronic temperature monitoring system guarantees the constant quality of the end product. Accessibility The need to carry out maintenance easily was taken into account when constructing the appliance. This resulted in easy access to all important parts. -
Page 14: General
You can prepare almost any hot drink quickly and easily with an OptiVend machine. Also hot chocolate, tea (hot water) and soup. Simple to install. Animo® supplies the machines fully programmed. Installation is therefore just a matter of placement and connection. The standard settings enable you to dispense the tastiest hot drinks immediately. -
Page 15: Technical Details
Housing / Door Stainless steel 18/9 (1.4301) (AISI 304) Boiler Stainless steel 18/10 (1.4401) (AISI 316) Drip tray Plastic <PS> black OptiVend Choco, 1 & 2 Page 3 Dimensions OptiVend 3 & 4 Page 4 OptiVend 1TS/TL, 3TS, 4TS, HS Page 5... -
Page 16: Multi Phase Execution
25.0 35.1 28.6 * = full ingredient holders and boiler Subject to technical alteration TABLE 1 capacity information Optivend Choco, 1 & 2 - 3200W Dosing (Coffee) Dosing time number at ones Recovery time max. dosing Cup 120ml ca.7 sec. -
Page 17: Optivend Hs (High Speed) Execution
2.2 OptiVend HS (High Speed) execution Properties: • Standard executed with two large containers • Parallel dosing - “a bisection” of the dosing speed in comparison with a standard OptiVend Technical specifications Article number 10482 Hour capacity hot water 118 litre Boiler Stainless steel 5,5 litre Heating time boiler... -
Page 18: Installation
3. INSTALLATION This appliance may only be positioned and connected by a qualified service engineer. The following rules must be observed: • only suitable for indoor use • not suitable for use in humid areas • not suitable for areas with explosion hazard 3.1 Unpacking The machine has been carefully packed to prevent damage being caused to your new appliance. -
Page 19: Water Connection
Art. No. 01013 3.3.3 Bottom cabinet (fig. 10) A bottom cabinet is available as an option. Standard suitable for the Optivend Choco, Optivend 1 and 2. With Fig. 9 top leaf suitable for Optivend 3 and 4. The bottom cabinet is constructed ready for the building in of the stand-alone pump set and a water filter on the back. -
Page 20: Electrical Connection
3.4 Electrical connection WARNING Supply voltages and frequencies can differ per country. Check if the appliance is suitable for connection to the local power mains. Check if the details on the type plate (fig. 11) correspond. Connect the appliance to an earthed wall socket. The earthed wall socket and the fused group with a main switch belong to the electrical installation. -
Page 21: Drip Tray Drain
3.5 Drip tray drain The overflow hose of the machine empties into the drip tray. It is possible to fit a drain hose to the drip tray. Drill a drain hole in the back and fit the drain hose in accordance with fig. 16. Fig. -
Page 22: Standard Recipe Settings
3.7 Standard recipe settings 3.7.1 OptiVend 5 buttons ● = optional Number of ingredient- Recipe plate holders ● OFFEE OFFEE CREME SPRESSO ● OT CHOCOLATE OT CHOCOLATE OT CHOCOLATE OFFEE CHOCOLATE ATER ● OFFEE MILK ● OFFEE SUGAR ● SPRESSO SUGAR ●... -
Page 23: Optivend 10 Buttons
3.7.2 OptiVend 10 buttons ● = optional 1TL 1TS 3TS 4TS Number of ingredient- Recipe plate holders OFFEE OFFEE OFFEE CREME SPRESSO ● SPRESSO ● ● ● ● ● ● OUBLE ESPRESSO ● ● CHOCOLATE ● ● ● ● ECAF ATER ●... -
Page 24: Filling The Ingredient Holders
3.8 Filling the ingredient holders Fill the ingredient holder(s) with the ingredient according below table (3). Open the lid (fig. 18-1) of the appliance. Pull the holder forwards out of the appliance. Turn the outlet bend horizontally (fig. 18-3). Fill the holder with the correct ingredient (fig. 18-4). Replace the holder(s) in the correct order. -
Page 25: Positioning
3.9 Positioning 1. Position the appliance level in the workplace where it is intended to serve. 2. Keep at least 7 cm free to the right of the appliance so that the door (fig. 2 - 4) can be opened. 3. -
Page 26: Key Panel
5. KEY PANEL The appliance is executed with two operating panels. • The key panel on the front of the door (fig. 1-1) is mainly for daily use. • The service panel in the inside of the door (fig. 1-2) is only mentioned for the operator to get access to the operator- and service menu (only after entering a PIN-code). -
Page 27: Service Panel (Inside Door)
5.2 Service panel (inside door) Counter button: After pressing this button you can press on the relevant product button to read the quantity of drinks dispensed (free and paid). Press this button again to leave the Counter item. Rinse button: Press this button once to rinse the mixer beaker(s). The hot water dosing valves open and shut simultaneously in order to reduce lime scale. -
Page 28: Menu Structure
6. MENU STRUCTURE 6.1 The user menu Boiler 85°C 60°C Ca. 100 (OV choco) Ca. 250ml (OV4) See software structure Operator -/ service menu Fig. 21 08/2009 (rev. 6.1) -
Page 29: The Operator Menu
6.2 The operator menu Operator button service panel Button 1 Escape (without changing) Button 2 Back (menu item / + ) Button 3 Next (menu item / - ) Button 4 Enter (activate, save, menu option) Fig. 22 Operator menu structure Range: Factory settings: >... -
Page 30: Daily Use
7. DAILY USE 7.1 How to fill the ingredient holders Never fill the ingredient holder(s) with more than is needed for one day. This ensures that the products are always fresh! Make sure that the transport pipe is covered with at least (approx.) 3 cm of ingredient. Shake holder(s) containing sufficient stock to prevent lumps from forming. -
Page 31: Preparations
7.2 Preparations 1. Turn on the appliance using the switch (fig. 25-2), the display (fig. 25-1) light up. 2. Close the door and lock it with the key. 3. The appliance will fill [ F3 Filling ] and then heat up [ F2 Heating ]. 4. -
Page 32: Paid Vending Coin Mechanism (Optional)
7.5 Paid vending coin mechanism (optional) Most important parts (fig. 26) 1. Coin insert slot 2. Return button 3. Coin return slot 4. Money drawer 5. Door lock is also money drawer lock 7.5.1 Setting drinks vending to pay (fig. 27) 1. -
Page 33: Manual Blocking Functions (Fig. 29)
7.6 Manual blocking functions (fig. 29) Use the users and operator menu to set the following drink selection blocking functions. During stand-by the water temperature is maintained at 60 °C and the control panel is switched off. Use this button to manually switch the machine to stand- by. -
Page 34: Mixer System
8.2 Mixer system The mixer housing is constantly in contact with the drink, and therefore need to be maintained thoroughly and in good time. The appliance can however carry out the daily maintenance for you using the cleaning programme. The mixer system comprises: •... -
Page 35: Canister(S)
Canister(s) clean the outlet nozzle (fig. 32-1) and the Daily; outlet bends (fig. 32-2) monthly using a dry dust brush. the ingredient holder must be emptied and Weekly; cleaned with a dust brush at least once a week. Remove the dried-up remnants. Monthly;... -
Page 36: Drip Tray
8.4 Drip tray The drip tray will catch any drips from the outlet. The drip tray is protected with an electronic sensor (optional) so that switches the machine off if the maximum level is exceeded. As the drip tray comes into direct contact with the drinks and the cup, it must be maintained thoroughly and in time. -
Page 37: Service Moment
WARNING • The appliance must be opened to descale the water reservoir. This exposes live parts that can easily be touched. This can lead to life-threatening situations! WARNING • The machine must not be submerged or sprayed. • Stay with the machine while maintenance work is being carried out. -
Page 38: Temperature Safeguard
3. Tap the water reservoir with the drainage hose (fig. 37- 1) (OptiVend Choco, OptiVend 1 & 2 ca. 2,5 litre, OptiVend 3 &4 ca. 5,5 litre). (approx. 4 litres.) 4. Clean the ingredient holders, mixer system, drip dray and the housing according to chapter 8. -
Page 39: Troubleshooting
12. TROUBLESHOOTING Display report Possible cause Action Drip tray is full Empty the drip tray, message disappears F1 Drip tray full Boiler is warming up or has The message disappears when the boiler reached the min. boiler has reached the set temperature temperature. -
Page 40: Consumer Accessories
Accessories (OptiVend 3 & 4) (OptiVend 1 & 2 03284 03258 03259 03260 (OptiVend Choco, 1 & 2 (OptiVend 1 & 2 03261 03262 03253 03254 03255 03256 03257... - Page 41 Animo B.V. Headoffice Dr. A.F. Philipsweg 47 P.O. Box 71 9400 AB Assen The Netherlands Tel. no. +31 (0)592 376376 Fax no. +31 (0)592 341751 E-mail: info@animo.nl Internet: http://www.animo.eu 08/2009 (rev. 6.1) Rev. 6.1 08/2009 Art.nr 09898...
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