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Grinding Ideal - Animo OptiFresh Touch Service Book

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Grinding Ideal

If the brewer piston runs down in the start 3 brewer
position a beige foam layer is (briefly) creates on the
coffee.
The grinding adjustment is ok, the brewing process runs
perfectly.
Grinding too coarse
Weak coffee, High coffee dose. The grain size is too
large to get a good extraction. The coffee will be under
extracted. To get a good cup of coffee the coffee
dosage must be extreme high (too much) There is the
danger of overdose.
Adjust the coffee grinder finer (turn adjustment
shaft clockwise). Reduce the coffee dosage in
de recipe menu.
Grinding too fine
The brewer piston is pulled up the pause 3 due to
a high vacuum in the brewer cylinder. The coffee is
grinded too fine, the flavour extraction is too extreme
(too many bitter substances). The brewer is overloaded,
and can brake down!
Adjust the coffee grinder coarser (turn
adjustment shaft counterclockwise).
Vacuüm
22
OptiFresh (Bean) Touch
Start 3
Start 3
Pauze 3
2017/09 Rev. 0.0

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Optifresh bean touch