Adjustment Rules 2.7.1 Brewer - Animo OptiFresh Touch Service Book

OptiFresh (Bean) Touch
2.7 Adjustment rules
2.7.1 Brewer
The OptiFresh Touch is executed with a fresh brew
brewer
• A excellent black filter coffee can be made with
7,5 -15 grams (0,26 - 0,53 ounce) of coffee.
• When using pre-grinded coffee (OptiFresh NG) its
preferable to use fresh brew quality which are
especially developed for this type of Fresh brew
machines.
• When using fresh beans (OptiFresh Bean NG) you
must pay attention to the grinder settings.
2.7.2 Brewer automatic pause
When cup volumes bigger than 120ml are set, the
brewer pauses are increased automatically. See Table
on the right. This only applies for coffee!
Brewer tools Large coffee means longer:
Pause 1
Pause 2
Pause 3 coffee residue dry time
Pause 4
This function only applies for coffee.
When its a coffee in combination with instant
products (e.g. Cappuccino 200ml) the brewer
pauses are not increased automatically.
Example:
Coffee black 120ml, pause 3 brewer is 1,5 sec.
Coffee black 120 --> 180ml, pause 3 brewer is
automatically increased according the graphic on the
next page.
A manual correction on one or more brewer pauses will
always be possible. Just navigate to the pause brewer
you want to change and press + or -.
The basic 120ml and the calculated value (180ml) is
changing. The value between the clamps is the new
pause 3 brewer time.
Press TEST RECIPE to start the drink to check
the new setting.
2017/09 Rev. 0.0
filling time
extraction time
pour out time
SERVICE MENU
2.01 QUICK RECIPE PRO
2.02 RECIPE BUTTON SETTINGS
2.03 RECIPE SETTINGS
2.04 SETTINGS
2.05 RESET COUNTERS
2.06 SERVICE BOILER 2.03 RECIPE SETTINGS
2.07 HARDWARE TEST
2.03.00 1 COFFEE
2.08 READ LOG FILE
2.03.01 2 COFFEE MILK
2.09 REMOVE LOG FILE
2.03.02 3 CAPPUCCINO
2.10 LOAD DEFAULTS VALUES
2.03.03 4 CHOCOLATE MILK
2.03.00.00 1 COFFEE
2.11 SD/USB MENU
2.03.04 5 WIENER MELANGE 2.03.00.00
2.12 CHANGE SERVICE PIN
2.03.00.01
2.03.05 6 COFFEE CHOC
2.13 OTHER SETTINGS
2.03.00.02
2.03.06 7 LATE MACCHIATO
2.14 INSTALLATION
2.03.00.03
2.03.07 8 HOT WATER
2.15 DESCALING
2.03.00.04
2.16 CLEANING MANAGEMENT
2.03.00.00.13 PAUZE 3 BREWER
2.03.00.05
2.03.00.06
+
2.03.00.07
1.5 s
2.03.00.08
(5.1)
2.03.00.09
-
2.03.00.11
ANNULEREN
2.03.00.12
2.03.00.13
2.03.00.00.13 PAUSE 3 BREWER
2.03.00.14
+
1.5 s : 120 ml
(5.1 s : 180 ml)
-
TEST RECIPE CANCEL OK
2.03.00.00.13 PAUSE 3 BRÜHER
+
19
1.5 s
(5.1)
UNIT 1
UNIT 2
UNIT 3
HOT WATER VALVE DELAY TIME (DV4)
HOT WATER VALVE (DV4)
2.03.00.00 UNIT 1
DOSING VALVE DELAY TIME (DV5)
2.03.00.00.00 BREWER VALVE DELAY TIME (DV4)
DOSING VALVE (DV5)
2.03.00.00.01 BREWER VALVE (DV4)
DOSING VALVE DELAY TIME (DV6)
2.03.00.00.02 RINSE 1 DELAY TIME
DOSING VALVE (DV6)
2.03.00.00.03 RINSE 1
INGREDIENT RANGE SETTING
2.03.00.00.04 COFFEE DELAY TIME
COLD WATER VALVE DELAY TIME (KW3)
2.03.00.00.05 COFFEE
OK
COLD WATER VALVE (KW3)
2.03.00.00.08 START 1 BREWER
OTHER RECIPE SETTINGS
2.03.00.00.09 PAUSE 1 BREWER (FILLING)
TEST RECIPE
2.03.00.00.10 START 2 BREWER
2.03.00.00.11 PAUSE 2 BREWER (EXTRACTION)
2.03.00.00.12 START 3 BREWER
2.03.00.00.13 PAUSE 3 BREWER (DRYING)
2.03.00.00.14 START 4 BREWER
2.03.00.00.15 PAUSE 4 BREWER (POUR OUT)
EN