Samsung MC28M6055C Series User Manual page 99

Code Food Serving size
8-24 Poulet A'la 600-650 g
Burgundy
Instructions
In microwave safe glass bowl mix chicken with oil, garlic,
chopped spring onions, bay leaf, celery and cook. When
the beeps, in another dish take flour, all ingredients,
chicken and cook. Sprinkle spring onion greens on top and
serve hot with garlic bread.
8-25 Shahi Rogan 300-400 g
Josh
Instructions
Grind the ginger, garlic, red chilies, cumin seeds, turmeric
powder and salt to form a thick paste. In a microwave
safe glass bowl add all the ingredients except saffron and
cashew nuts. Cover with cling foil and make few holes to
release steam. Cook.
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Ingredients
Boneless chicken-500 g, Oil - 2 tbsp., Garlic
- 3-4 flakes (minced), Spring onions - 3-4
(chopped), Celery - 2-3 sticks (chopped),
Tej patta (bay leaf) -1, Red wine - ¼ cup,
Flour (maida) - 2½ tbsp., Ajwain - ½ tsp.
(powdered), Pepper powder - 1 tsp., Salt - 1
tsp.
Minced mutton- 250 g, Fried onion paste-
½ cup, Garam masala- 1 tsp., Green chilies-
4, Tomato- 3 pureed, Yoghurt- 1 cup,
Saffron- 1 pinch, Soaked cashew nuts- 15,
Clarified butter- 4 tbsp., Ginger- 1" piece,
Coriander seeds powder- 1 tbsp., Turmeric-
1 tbsp., Red chilies- 6, Cumin seeds- 1 tbsp.,
Garlic doves- 6, Salt to taste, Water- 1 cup.
Code Food Serving size
8-26 Spinach, 600-650 g Boneless chicken - 250 g, Spinach - 250 g
Corn and (remove stem and tear each leaf into 2-3
Chicken pieces), Frozen corn kernels - ½ cup, Ginger
in Ginger paste - ½ tbsp., Salt and pepper powder
Sauce - each ¾ tsp., Corn flour paste - 2 tbsp.
(dissolve in ¼ cup of water), Oil - 2 tbsp.
For sauce: Tomato sauce - 2 tbsp., Tomato
puree - ½ cup, Soya sauce - 1 tsp., Sugar -
½ tsp., Ajinomoto - ¼ tsp., Tomato - ½ cut
(into 4 pieces).
Instructions
Take spinach leaves in a large bowl, add corn flour paste
to it and cook. When the beeps, add oil, chicken in small
pieces, ginger paste, corn flour paste, spinach mixture, all
other ingredients and mix it well and press a START/+30s
button. Mix it well and serve hot.
8-27 Thai Chicken 900 g For green paste:
Green chillies - 6-8, Spring onions - 3 ea
(chopped along with the green part), Lemon
grass leaves - 4 (optional), Ginger - 2"
piece, Coriander leaves - 3 tbsp.
For main dish:
Boneless chicken - 700-800 g (cut into
pieces), Coconut milk - 1½ cups, Salt - 1½
tsp., Jaggery - a tiny piece, Coriander
powder - 1 tbsp., Cumin powder - 1 tbsp.,
Oil - 2 tbsp.
Instructions
In grinder prepare green paste. Churn grated one coconut
in mixer. In microwave safe glass bowl add chicken, oil
and cook. When the beeps, add salt jaggery and coconut
milk. Mix well and press a START/+30s button.
Ingredients
English 99
2017-04-17 11:34:31