Samsung MC28M6055C Series User Manual page 69

Code Food Serving size
5-3 Chicken Hot 350-400 g
and Sour
Soup
Instructions
In microwave safe glass bowl take chicken, water, salt and
cook. When the beeps, add all other ingredients and press
a START/+30s button. Serve hot.
5-4 Chicken in 600-700 g
Barley Soup
Instructions
Soak the barley in 2 cups of water for 2 hrs. In microwave
safe deep glass bowl, take barley, chicken, onion and
press a START/+30s button. When the beeps, add all other
ingredients, mix it well and press a START/+30s button.
Serve hot with chopped parsley.
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Ingredients
Chicken - 100 g (cut into 2-3 pieces),
Water - 4 cups, Salt as per your taste. Other
ingredients: Oil - 1 tbsp., Crushed garlic
-¾ tsp., Red chili paste - ½ tsp., Chopped
cabbage - 2 tbsp., Grated carrot - 2 tbsp., 1
Chicken soup cubes crushed, Sugar - 1 tsp.,
Pepper - ¼ tsp. Soya sauce - ½ tsp., Tomato
ketchup - 1 tbsp., White vinegar - 1 tbsp.,
Corn flour (dissolve ¼ cup of water) - 4
tbsp.
Chicken pieces - 200 g, Barley - ½ cup, Bay
leaf - 1 ea, Crushed peppercorns - 5-6 ea,
Chopped onion - 1 ea, Celery stick - 2 tbsp.,
Butter - 2 tbsp., Salt and pepper powder as
per your taste, Corn flour - 1 tbsp. (dissolve
in ½ cup of water), Water - 6 cups, Chopped
parsley - 1 tbsp. for garnish.
Code Food Serving size
5-5 Chicken in 550-600 g Noodles - 200 g, Boneless Chicken - 200
Nuddle Soup g, Water - 4 cups, Fresh red chilies - 2
ea (sliced), Soya sauce - 2 tbsp., Chopped
onion - 1 ea, White pepper powderand
salt as per your taste, Fresh basil leaves -
10-12, Chopped Coriander leaves - 2 tbsp.,
Chopped spring onion - 2 tbsp., Sugar as
per your taste, Oil - 2 tbsp.
Instructions
In microwave safe glass bowl add chicken, onion, oil, 1
cup of water and cook. When the beeps, add all other
ingredients and press a START/+30s. Serve hot, garnish
with coriander leaves and spring onion.
5-6 Chicken 450-500 g Boneless Chicken - 150 g, Ginger, Garlic,
Mainchaw Green Chili - 1 tbsp. (small pieces), Salt and
Soup Pepper Powder as per your taste, Corn
Flour Paste - 2 tbsp. (dissolve in ½ cup of
water), Vinegar - 1 tsp., Chili sauce - ½ tsp.,
Soya sauce - ½ tbsp., Oil - 2 tbsp., Water -
350 ml.
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger, garlic, green chili pieces, corn flour paste
and chili sauce, soya sauce and vinegar, water, mix it well
and cook. Serve hot.
Ingredients
English 69
2017-04-17 11:34:29