Samsung MC28M6055C Series User Manual page 119

2. Non-Veggie
Code Food Serving size
2-1 Non Veg. 2 Naan With
Tandoori Chicken And
Platter veggies
Untitled-2 119
Ingredients
Chicken - 250 g, Large red bell pepper - 1
ea, Large yellow bell pepper - 1 ea, Large
green bell Pepper / Capsicum / Shimla
mirch - 1, Onion - 1 medium size, Tomato -
1 large size.
Marinade
Hung curd / Yogurt or thick curd / Yogurt
- 200 g, Ginger garlic paste or Crushed
ginger garlic - 1 tbsp., Ajwain / Carom
seeds - 1 tsp., Kashmiri red chili powder - 1
to 2 tsp., Turmeric powder / Haldi - ½ tsp.,
Jeera powder / Cumin seeds powder - 1
tsp., Dhania powder / Coriander powder - 1
tsp., Garam masala powder - ½ tsp., Dry
mango powder / Amchur powder - 1 tsp.,
Chaat masala - 1 tsp., Black pepper powder
(optional) - ½ tsp., Juice of half lemon, Oil
or ghee or butter for brushing - 1 to 2
tbsp., Rock salt or Black salt.
Naan
Flour (maida) - 2 cups, Baking soda - ¼ tsp.,
Salt to taste, Curd - 2 tbsp., Milk - 2 tbsp.,
Oil for brushing.
Code Food Serving size
2-1 Non Veg. Instructions
Tandoori Chop the chicken in square shaped cubes. The veggies
Platter also should be chopped in square shapes. Keep the
chopped veggies and chicken aside. In a large bowl,
take the curd and whisk it till it becomes smooth. Add
ginger garlic paste and all the spice powders plus ajwain,
including black salt. Mix the spice powders with the curd.
Add oil. Add the veggies and chicken to the marinade.
Marinate for at least 2 hours or more in the refrigerator.
Remove after 2 hours and bring the marinated chicken
and veggies at room temperature. Filter flour mixed with
baking soda and salt. Create a small crater in the flour
then pour curd, milk and oil in it. Mix all these ingredients
properly and use some water enough to knead soft dough.
Press the dough nicely with your hand making it smooth,
it becomes very light. Cover the dough and keep aside
for some time allowing it to ferment only then dough
will be ready to make Naan. Break of the dough into 8
equal pieces and round them off into balls. Take a ball of
dough, wrap it in dry flour and flatten with a rolling pin
into a Naan and expand a little with your fingers. Gently
roll with a rolling pin into a round Naan. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a "preheat" at this step. When the first beeps, take
out the crusty plate. Apply some oil with brush on crusty
plate and place two naan and some portion of marinated
vegetable. Put the crusty plate on the low rack in a
microwave oven and press a START/+30s button again.
When the second beeps, turn the side of naan and press
a START/+30s button. When the third beeps, take out the
naan and press a START/+30s button. After cooking, take
out non veg tandoori platter and serve hot with naan.
Ingredients
English 119
2017-04-17 11:34:33