Samsung MC28M6055C Series User Manual page 50

Oven use
Code Food Serving size
2-12 Brownie 400-450 g
Instructions
Pre-heat the oven 140 °C with the Hot-blast function.
Grease and dust 8" cake tin. Sieve flour with baking
powder. Mix cocoa powder with half cup of hot water.
In a bowl add powder sugar and butter and beat well.
Add egg and essence and again beat well. Add almonds
to Refined flour, mix well, add maida mix with butter
mixture. Add cocoa solution to it and again mix well. For
spoon dropping consistency add milk. Pour the mixture in
a greased tin. Put it into low rack. After preheating, select
menu and cook.
2-13 Butter 450-500 g
Sponge
Instructions
Pre-heat the oven 130 °C with the Hot-blast function.
Grease and dust 8" cake tin. Sieve flour with baking
powder thrice. Cream margarine and powdered sugar
until light and fluffy. Beat egg and add to the creamed
mixture little by little beating thoroughly between each
addition. Fold in the shifted flour a little at a time. Adjust
consistency of the batter with milk to get a dropping
consistency. Put it into low rack. After preheating, select
menu and cook.
50 English
Untitled-2 50
Ingredients
Refined flour - 100 g, Butter - 75 g, Egg - 2
ea, Chopped Almonds - 3 tbsp., Powder
Sugar - 80 g, Baking Powder - 1 tsp., Milk
- ¼ cup, Chocolate essence - 1 tsp., Cocoa
powder - 2 tbsp., Water - ½ cup.
Refined flour - 120 g, Margarine - 90 g,
Egg - 2 ea, Powder Sugar - 120 g, Baking
Powder - 1tsp., Milk as required, Vanilla
essence - ¼ tsp.
Code Food Serving size
2-14 Choco - 250-300 g Refined flour - 85 g, Margarine or butter
Cashew - 85 g, Powder sugar - 85 g, Cashew nut
Biscuits powder - 85 g, Almond Essence - ¼ tsp.,
Cocoa - 1tbsp.
Instructions
Sieve the flour. Cream the margarine and sugar very well
until light and creamy. Add the Almond essence and mix
very well. Add the flour, cocoa and cashew nut mix well,
chill the mixture for 10 min. Roll out and cut out with
round biscuit cutter. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a "preheat" at
this step. When the beeps, take out the crusty plate. Put
biscuits on the crusty plate on the low rack. Put them in
microwave oven and press a START/+30s button again.
After cooking, cool the biscuits. Serve them.
2-15 Chocolate 450-500 g Refined flour - 115 g, Margarine - 55 g,
Cake Egg - 2 ea, Powder Sugar - 85 g, Baking
Powder - 1 tsp., Soda Bicarb - ½ tsp.,
Milk as required, Cocoa powder - 2 tbsp.,
Chocolate essence - 1 tsp.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function.
Grease and dust 8" cake tin. Sieve flour with baking
powder, cocoa powder and soda bicarb. Cream butter and
sugar until light and fluffy. Add egg and beat in well. Add
essence and fold in refined flour with sufficient milk to
make a soft consistency. Pour in a greased and lined cake
tin. Put it into low rack. After preheating, select menu and
cook.
Ingredients
2017-04-17 11:34:28