Samsung MC28M6055C Series User Manual page 47

Code Food Serving size
1-27 Sesame 2 ea
Toast
Instructions
Spread the butter over the slices. Mix all the ingredients
and spread over bread slices. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a "preheat" at this step. When the beeps, take out
the crusty plate. Put breads on a greased crusty plate on
the high rack. Put them in microwave oven and press a
START/+30s button again. After cooking, serve hot.
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Ingredients
Bread slices - 2, Sesame seeds - 1 tbsp.,
Cottage cheese - ¼ cup, Basil - 1 tbsp., Salt
and pepper - to taste, Butter - 1 tbsp.
Code Food Serving size
1-28 Sweet and 6 ea Bread Slices - 6, Olive Oil - 3 tsp., Chili
Sour Stuffed Flakes - ¼ tsp., Oregano - ¼ tsp., Black
Baskets Pepper powder - ¼ tsp., Chaat masala - ¼
tsp., Blanched Sprouts - ¼ cup, Oil - 1
tbsp., Mustered seeds - ½ tsp., Urad Dal
(split black lentils) - ½ tsp., Chana Dal (split
Bengal gram) - 1 tsp., Grated Ginger - ½
tsp., Whole Kashmiri Red Chili - 2 (broken
into pieces), Curry Leaves - 4 to 5, Turmeric
Powder - ⅛ tsp., Cooked Rice - 2½ cup,
lemon juice - 1 tbsp., Salt to taste.
Basket Filling
Onion - ¼ cup (Fine chopped), Cucumber -
¼ cup (Fine chopped), Tamarind Sauce - 2
tbsp., Lemon Juice - ½ tsp., Salt to taste,
Fresh Coriander Leaves for garnishing.
Instructions
Roll out the bread slices with a roller evenly. Make the
slices thin until it gets even from all sides. Cut the bread
slices in to the size of muffin moulds. In a bowl add 3 tsp.
of olive oil, chili flakes, oregano, black pepper powder and
chaat masala mix it well. Brush up the mixture on bread
slices evenly. Place the slices in the moulds giving them
the shape of basket and Place it on greased muffin tray
on high rack and cook. When the beeps, turn the baskets
upside down and cook again.
Basket Filling
In a bowl add blanched sprouts, pomegranate, onion,
cucumber, lemon juice, tamarind sauce and salt to taste.
Mix well, Fill the baskets with sprout and pomegranate
filling and garnish with fresh coriander leaves.
Ingredients
English 47
2017-04-17 11:34:28