Samsung MC28M6055C Series User Manual page 76

Oven use
Code Food Serving size
6-3 Butter 700-800 g
Keema
Instructions
Marinate kheema with all marination ingredients and take
it in refrigerator for 1 hr. In microwave safe glass bowl
add marinated kheema, gravy mixture, red chili powder,
salt and cook. When the beeps, add lemon juice, ¼ cup of
water, mix it well and press a START/+30s button. Serve
hot.
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Ingredients
Keema - 500 g, Lemon juice - 1 tsp.,
Kashmiri red chilli powder - 1 tsp., Salt to
taste.
For marination:
Yogurt - 1 cup, Salt to taste, Ginger paste -
2 tbsp., Garlic paste - 2 tbsp., Lemon juice
- 2 tbsp., Garam masala powder - 1 tsp.,
Mustard oil - 2 tbsp.
For gravy
Green chilies - 2, Dried fenugreek leaves
- ½ tsp., Butter - 2-3 tbsp., Bay leaves - 2,
Pepper corns - 10, Cinnamon - 2" stick,
Green cardomums - 5 cloves, Ginger paste -
1 tsp., Garlic paste – 1 tbsp., Tomato puree
- 2 cups, Red chili powder - 1 tbsp., Garam
masala powder - ½ tsp., Salt to taste, Honey
- 2 tbsp., Fresh cream - ½ cup.
Code Food Serving size
6-4 Chettinad 500 g For the Chettinad Masala:
Prawn Curry Grated Coconut - ½ cup, Coriander Seeds -
½ tsp., Red Chilli - 1, Cardamom - 3, Fennel
Seeds - 1 tsp., Cloves - 3, Cinnamon - 25
mm stick, Oil - 1 tbsp.
Other Ingredients:
Poppy Seeds - 1 tbsp., Broken Cashew nuts
- 2 tbsp., Ginger - 25mm piece, Garlic - 6
cloves, Oil - 3 tbsp., Chopped Onion - ½ cup,
Tomatoes Puree - 5 tbsp., Turmeric Powder
- ½ tsp., Chilli Powder - ½ tsp., Curry leaves
- 5, Prawn- 350 g, Coconut milk - ½ cup.
Instructions
For Chettinad Masala Sauté all the ingredients till you get
the pleasant aroma. Keep aside. Grind into a smooth paste.
In a bowl add all the ingredients and Chettinad Masala.
Cook and serve hot.
6-5 Chicken 600-650 g Boneless chicken - 500 g (1" pieces).,
Sirke Ka Chopped onion - 3 ea, Vinegar - ½ cup,
Pyaz Black cumin - 1 tsp., Crushed cloves - 4,
Cardamom Seeds crushed - 3, Chopped
garlic -ginger - 1 tsp., Chopped tomato - 2
ea, Green chili - 1, Chopped mint - ¼ cup,
Coriander - ¼ cup, Salt - 1 tsp., Garam
masala - ½ tsp., Red chili powder - ½ tsp.,
Turemeric powder - ¼ tsp., Oil - 3 tsp.,
Cream - 2 tbsp., Water - 1 cup.
Instructions
In microwave safe glass bowl take oil, chicken, chopped
onion, vinegar, black cumin, crushed cardamom seeds,
chopped garlic ginger, green chili and cook. When the
beeps, add all other ingredients with water. Mix it well
and press a START/+30s button. Serve hot.
Ingredients
2017-04-17 11:34:30