Samsung MC28M6055C Series User Manual page 54

Oven use
Code Food Serving size
2-27 Shrewsbery 400-450 g
Biscuits
Instructions
Sieve the flour. Cream the margarine and sugar very
well until light and creamy. Add the egg and mix it well.
Add the sieved flour. If required add a little milk to make
a dough. Knead until smooth. Roll out thinly. Prick all
over with a fork. Stamp into round. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a "preheat" at this step. When the beeps, take
out the crusty plate. Put biscuits on the crusty plate on
the low rack. Put them in microwave oven and press a
START/+30s button again. After cooking, cool the biscuits.
Serve them.
2-28 Swiss Roll 200-250 g
Instructions
Pre-heat the oven 130 °C with the Hot-blast function.
Grease and dust Square cake tin of 8", Sieve flour with
baking powder and Soda. In a bowl add condensed milk
and butter, beat well, add refined flour, essence and for
spoon dropping consistency. Place the butter paper at the
bottom of the tray and pour the batter on it. Put it into
low rack. After preheating, select menu and cook. Remove
this cake on another butter paper and spread mix fruit
jam over it. Roll it and cut slices.
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Ingredients
Refined flour - 225 g, Margarine or butter -
100 g, Powder sugar - 85 g, Lemon essence
- ¼ tsp., Egg - 1 ea, Milk as required.
Refined flour - 80 g, Condensed Milk -
100 g, Butter - 50 g, Soda Bicarb - ⅛ tsp.,
Baking Powder - ½ tsp., Milk - ½ cup,
Vanilla essence - ½ tsp., Mix Fruit Jam - 2
tbsp.
Code Food Serving size
2-29 Victoria 450 -500 g Refined flour - 170 g, Margarine - 170 g,
Sponge Cake Egg - 3 ea, Powder Sugar - 170 g, Baking
Powder - 1½ tsp., Milk - ½ cup, Vanilla
essence - 1 tsp.
Instructions
Pre-heat the oven 130 °C with the Hot-blast function.
Grease and dust 9" cake tin, Sieve flour with baking
powder. Cream butter and sugar until light and fluffy.
When the mixture is light and creamy, add the egg, one
at a time, beating each time thoroughly. If the mixture
curdles while adding the egg, add a little flour before
adding the next egg. Finally fold the flour and add the
milk until the mixture forms a dropping consistency. Add
the vanilla essence. Mix well. Pour the mixture into the
prepared tin. Put it into low rack. After preheating, select
menu and cook.
Ingredients
2017-04-17 11:34:29