Samsung MC28M6055C Series User Manual page 22

Oven use
Code Food Serving size
10 Til Tikka 800-900 g
22 English
Untitled-2 22
Ingredients
Boneless chicken - 500 g (cubed), Sesame
seeds - ¼ cup.
MARINADE: 1
Hung curd - 1 cup, Lemon juice- 1 tbsp.,
Black cardamom seeds - ¼ tsp. (crushed),
Green cardamom seeds- ¼ tsp. (crushed),
Nutmeg powder - ¼ tsp., Mace powder - ¼
tsp., Black pepper powder - ½ tsp., Oil - 2
tbsp., Salt to taste, Chilli powder - ¼ tsp.
GRIND TO PASTE:
Fresh coriander - ½ cup, Green chillies - 3,
a pinch of salt.
BATTER:
Egg - 1, Maida- ¼ cup, Salt to taste, Food
colour- a pinch, Butter for greasing.
Code Food Serving size
10 Til Tikka Instructions
Wash the chicken pieces and pat dry on a kitchen towel.
Marinade the chicken in 1 marinade for ½ hour. Grind
fresh coriander, green chillies and salt to a fine paste add
sesame seeds, spread it in plate keep aside. For the batter,
beat egg, maida, and salt in bowl and add food colour.
Take one piece at a time and dip it in prepared batter,
coating it well. Then roll the coated piece in sesame and
green paste mixture. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a "preheat"
at this step. When the first beeps, take out the crusty
plate. Grease the crusty plate with thick butter and place
the chicken pieces, place few flakes of butter on each
piece. Place the crusty plate on the high rack. Put them in
microwave oven and press a START/+30s button again.
When the second beeps, turn the food over and press a
START/+30s button. After cooking, serve hot.
Ingredients
2017-04-17 11:34:26