Samsung MC28M6055C Series User Manual page 79

Code Food Serving size
6-14 Mutton Egg 6-8 serves
Nets Kebab
Instructions
In a cooker add keema, cinnamon, cardamom seeds, salt
and garam masala and 4 cups water. Pressure cook till
5 to 6 whistles. Open and dry out the water completely.
Blend the mince into smooth paste and keep aside. Grind
all the paste ingredients in a blender, strain and reserve
the capsicum liquid. In paste add mince and again grind it
to get a sticky consistency. Make flat tiikis of the mixture
and refrigerate for 30 minutes. Add all-purpose flour in
the capsicum liquid and coat the tikkis with it. Place the
tikkis over a greased crusty plate and put it on the high
rack and pure 2 tbsp. oil over them thoroughly. Put them
in microwave oven and cook again. After cooking, serve
hot with mint chutney.
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Ingredients
Pressure cook together: Lamb mince
(keema)- 500 g, Big cardamom Seeds- 3,
Cinnamon- 2" stick, Salt to taste, Garam
masala- ½ tsp.
Grind to a paste:
Chopped capsicum- 2, Raw papaya paste-
1 tbsp., Chilli powder- 1 tsp., Coriander
seeds- 2 tsp., Cumin seeds- 2 tsp., Ginger-
1" piece, Garlic- 5 to 6 cloves, Thick cream-
2 tbsp., Eggs- 2, Salt and pepper- to taste,
Maida- 2 tsp., Oil- 2 tbsp.
Code Food Serving size
6-15 Mutton 400-450 g Lamb steaks- 500 g, Tomato puree-1 cup,
Jalfraizee Brown Onion paste- ½ cup, Chillies- 4,
Curry powder- 1 tsp., Chilly powder- ½ tsp.,
Garlic flakes- 5, Ginger- 2 inch, Chopped
coriander leaves- 2 tbsp., Garam masala
(hot spice mix)- ½ tsp., Cumin seeds- ½
tbsp., Cardamoms seeds only- 3, Green
pepper- 1, Oil- 3 tbsp., Salt to taste, Water-
½ cup.
Instructions
Take a small bowl and add the curry powder and
chilli powder and a little water and make a paste. In a
microwave safe glass bowl add all the ingredients and mix
well. Pre-heat the oven 160 °C with the Hot-blast function.
Cover the bowl with silver foil properly and place the
bowl then cook.
6-16 Mutton 800-850 g Boneless Mutton - 600 g, Cashewnuts
Kurma - ½, chopped Green chillies - 2-3, Fresh
coriander leaves - 1 few sprigs, Yogurt - 1
cup, Gingergarlic paste - 2 tsp., Red chili
powder - 1 tsp., Coriander powder - 2 tsp.,
Salt to taste, Oil - 2 tbsp., Bay leaf - 1,
Cloves - 4-5, Green cardamom - 4-5, Green
cardamoms - 4-5, Garam masala powder -
1 tsp., White pepper powder - ¼ tsp., Fresh
cream - ⅓ cup.
Instructions
In microwave safe glass bowl add oil, boneless mutton,
green chili, cloves, green cardamom, garama masala,
white pepper powder, ginger-garlic paste, 1 cup of water
and cook. When the beeps, add all other ingredients, mix
it well and press a START/+30s button.
Ingredients
English 79
2017-04-17 11:34:30