Samsung MC28M6055C Series User Manual page 71

Code Food Serving size
5-11 Herb 350-400 g
Chicken
Soup
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger paste, garlic paste, chopped celery, chopped
parsley, oregano, chopped coriander, corn flour paste and
water, mix it well and cook. Serve hot.
5-12 Mutton Soup 300-350 g
Instructions
In microwave safe glass bowl add oil, mutton in small
pieces, ginger paste, garlic paste, corn flour paste and
water, mix it well, cook. Serve hot.
5-13 Sea Food 300-350 g
Soup
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger, garlic, green chili pieces, corn flour paste
and water, mix it well and cook. Serve hot.
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Ingredients
Boneless Chicken - 150 g, Chopped Celery -
1 tbsp., Chopped Parsley - 1 tbsp., Oregano
- ½ tsp., Chopped Coriander - 1 tbsp.,
Ginger Paste - 1 tsp., Garlic Paste - 1 tsp.,
Salt and Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp. (dissolve in ½ cup
of water), Oil - 2 tbsp., Water - 300 ml.
Boneless Mutton - 150 g, Ginger paste - 1
tsp., Garlic Paste - 1 tsp., Salt and Pepper
powder as per your taste, Corn Flour Paste
- 2 tbsp. (dissolve in ½ cup of water), Oil - 2
tbsp., Water - 300 ml.
Water - 200 ml, Prawns - 100 g, Ginger,
Garlic, Green Chili - 1 tbsp. (small pieces),
Salt and Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp. (dissolve in ½ cup
of water), Oil - 2 tbsp.
Code Food Serving size
5-14 Chicken 400-450 g Boneless Chicken - 250 g (cut into bite size
Hongkong pieces), Cashew nut - 15-20, Dried broken
red chilies - 6, Fresh garlic - 4-5 (chopped),
Sherry - 2 tbsp., Salt and Sugar as per
your taste, Oil - 2 tbsp., Ajinomoto - ½
tsp., Cornflour - 2 tsp. (dissolve in 1 cup of
water).
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce,
sherry, ajinomoto, salt, sugar, chicken and cook. When
the beeps, add broken dried red chili powder, garlic, corn
flour, cashew nut, all other ingredients. Mix it well and
press a START/+30s button.
5-15 Chili Chicken 300-350 g Boneless Chicken - 250 g, Chopped Ginger -
½ tsp., Chopped Garlic - ½ tsp., Vinegar - 1
tbsp., Soya sauce - 2 tbsp., Ajinomoto - ½
tsp., Green chili - 4-5 ea (slit length ways),
One medium capsicum: cut into thin strips,
One small onion - cut into ½" thin strips,
Onion leaves - 2-3 (cut into long strips),
Sugar - 1 tsp., Salt as per your taste, Sherry
- 2 tsp., Corn Flour - 2 tsp. (dissolve in ½ of
water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce and chicken and cook. When the
beeps, add all ingredients and ¼ cup of water, mix it well,
cover it and press a START/+30s button. Serve hot.
Ingredients
English 71
2017-04-17 11:34:30