Samsung MC28M6055C Series User Manual page 36

Oven use
Code Food Serving size
1-29 Green Pea 1 person
kebab
Instructions
Mix peas and potatoes. Add green chilies, ginger, coriander
leaves, chaat masala and salt to taste. Add cornflour for
binding. Divide the mixture into equal portions. Shape each
portion into a ball and then press it between your palms to
give it a flat tikki shape. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a "preheat" at
this step. When the first beeps, put the tikkis on the crusty
plate and place it on the high rack and press a START/+30s
button again. When the second beeps, turn tikkis over.
Press a button. After cooking, serve.
1-30 Soya 1 person
Chunk
Cutlet
36 English
Untitled-2 36
Ingredients
Boiled green peas shelled and boiled and
mashed - ½ cup, Potatoes boiled, peeled
and grated - 1 ea, Green chilies chopped
- 1 ea, Ginger chopped - 1 inch, Fresh
coriander leaves chopped - 1 tsp., Salt to
taste, Cornflour/corn starch - 1 tbsp., Oil for
greasing.
Boiled soya chunks - 100 g, Milk (for cooking
soya chunks) - ½ cup, Potato (boiled) - ½
ea, Breadcrumbs - 2 cups, Cornflour / corn
starch - 1 tbsp., All purpose flour / Maida
- 1 tbsp., Onion (chopped finely) - ½ ea,
Ginger garlic paste - ½ tbsp., Chili powder
- ½ tsp., Coriander powder / mallipodi - ½
tbsp., Turmeric powder / manjalpodi - ½
tsp., Cumin seeds / Jeerakam - ½ tsp., Salt
to taste, Oil - ½ tbsp., Coriander leaves /
cilantro chopped - 1½ tbsp.
Code Food Serving size
1-30 Soya Instructions
Chunk Boil the soya in milk. Squeeze off the excess water with
Cutlet your hands and grind it and set it aside. Take boiled
potatoes and put this both soya and potatoes in a mixing
bowl. For making the masala, add oil, cumin seeds, ginger
garlic paste, chopped onions, turmeric, chili, coriander
powder and mix well with potatoes and soya. Throw in lots
of coriander leaves and mix once. Add salt to the mixture
and mix well. Form small portion out of it and form into
round patties. Place it in a normal plate and put it in the
fridge for 15 mins if you like. Mix cornflour and maida with
some water and form into a thin paste. Pour this mixture to
a shallow plate. Put the breadcrumbs in a plate as well. Take
the cutlet and dunk it in cornflour mixture and then roll it
in breadcrumbs and set aside. Finish the entire batch like
this. Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a "preheat" at this step. When the first
beeps, put the cutlet on the crusty plate on the high rack in
microwave and press a START/+30s button. When second
beeps, take out the crusty plate and turn cutlets over and
press a START/+30s button again. After cooking, 2 serve
hot.
Ingredients
2017-04-17 11:34:27