Samsung MC28M6055C Series User Manual page 110

Oven use
Indian combo guide
The following table presents quantities and appropriate instructions about 20
Indian Combo programmes.
1. Veggie
Code Food Serving size
1-1 Liiti Chokha 7 to 10
Littis with
Chokha
110 English
Untitled-2 110
Ingredients
Refined flour (maida) - 1½ cups, Yogurt - 1
cup, Salt to taste.
Filling
Sattu - 1 cup, Ginger chopped - 1 inch
piece, Garlic chopped - 1 inch piece, Cloves
- 4, Green chillies chopped - 2, Fresh
coriander leaves chopped - ½ cup Carom
seeds (ajwain) - 1 teaspoon, Onion seeds
(kalonji) - ½ teaspoon, Salt to taste, Lemon
juice - 1 tablespoon.
Chokha
Potatoes - 4 medium(boiled and mashed),
Brinjal - 1medium(boiled and mashed),
Coriander seeds - 1 teaspoon, Dried red
chillies - 2, Onions chopped - 3 medium,
Garlic crushed - 3-4 cloves, Green chillies
chopped - 3-4, Coriander powder - 1
teaspoon, Cumin powder - 1 teaspoon, Dry
mango powder (amchur) - 1 teaspoon, Salt
to taste, Ghee for dipping and brushing.
Code Food Serving size
1-1 Liiti Chokha Instructions
Add salt and yogurt to the refined flour and knead into a
soft dough. Rest the dough for some time. For the filling
mix sattu with ginger, garlic, green chillies, coriander
leaves, carom seeds, onion seeds, salt, lemon juice and a
little water. Divide the dough into lemon sized balls and
spread them into small puris with your fingers. Place a
portion of the filling mixture and once again roll into balls.
Add boiled potatoes, brinjal, red chillies, garlic, onions,
green chillies, crushed coriander seeds, coriander powder
cumin powder, amchur salt and mix well. Apply some oil
with brush on crusty plate and place 7 littis on one side
and chokha on other side of the plate and brush with oil.
Put them on the high rack and cook. When the beeps, take
out the chokha and press a START/+30s button again.
After cooking, take out the litti and dip them into ghee
and serve hot with chokha.
1-2 Stuffed 2 Stuffed Flour (maida) - 2 cup, Baking soda - ¼ tsp.,
Aloo Naan aloo naan Salt to taste, Curd - 2 tbsp., Milk - 2 tbsp.,
and Matar with Matar Oil for brushing.
Paneer Paneer
Filing
Potatoes - 200 g (3-4 medium sized) boiled,
Green chilly - 1 to 2, Ginger - 1 inch long
piece, Salt to taste, Red chilly powder - ⅙
tsp., Amchur (mango) powder - ¼ tsp.,
Coriander (dhaniya) powder - 1 tsp., Green
coriander - 1 tbsp. (finely chopped).
Matar Paneer
Paneer cubes - 100 g, Peas - 1 cup shelled,
Onion - 1 medium size, Green chillies - 1-2,
Ginger - ½" piece, Red chilli powder - ¼,
Termeric powder - ¼, Cumin seeds - ½ tsp.,
Salt to taste.
Ingredients
2017-04-17 11:34:32