Samsung MC28M6055C Series User Manual page 81

Code Food Serving size
6-21 Prawns in 350 g
Thai Red
Curry Sauce
Instructions
In microwave safe glass bowl take oil, ginger garlic,
prawns, basil leaves and cook. When the beeps, add
coconut, red curry paste. Mix it well and press a
START/+30s button. Serve hot.
6-22 Schejwan 450-500 g
Prawns
Instructions
In microwave safe glass bowl take prawns, ginger, garlic,
green chili, water and cook. When the beeps, add all other
ingredients. Mix it well and press a START/+30s button.
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Ingredients
Prawns - 250 g, Oil - 2 tbsp., Lemon - 1
tsp., Soy sauce - 1 tsp., Grind coconut - 1
cup, Fresh basil leaves - 6-8 For red curry
paste: Onion - 1 medium size, Garlic - 4
cloves, Red chillies whole - 8-10, Lemon
grass stalk - 4" piece, Coriander seeds - 2
tsp., Cumin seeds - 1 tsp., Pepper corns - 6,
Salt to taste.
Prawns - 200 g, Red chili paste - 2 tbsp.,
Tomato sauce - 4 tbsp., Soya sauce - 1
tbsp., Ajinomoto - ¼ tsp., Sugar - 2 tsp.,
Salt as per your taste, Water - 1 cup, Oil - 2
tbsp., Pepper powder - ¼ tsp., 1" ginger
chopped, Garlic - 5-6 (chopped), Green chili
- 1 tsp., Spring onion - 2 tbsp. (chopped),
Water - ½ cup, Corn flour - 2 tbsp. (dissolve
in 1 cup water), Vinegar - 1 tbsp.
Code Food Serving size
6-23 Chicken 350-400 g Boiled Kheema - 250 g, Boiled potato - 2
Kheema ea, Bread crumbs - 1 cup, Oil - 2 tbsp., Red
Cutlet chili powder - 1 tsp., Turmeric powder - 1
tsp., Ginger-garlic paste - 1 tsp., Salt as per
your taste, Garam Masala - 1 tsp., Coriander
leaves - 2 tbsp.
Instructions
In bowl take chicken kheema, all other ingredients except
oil and mix well. Make cutlets. Put them on the crusty
plate, put some oil around the cutlets. Keep this on the
high rack and cook. When the beeps, turn them over and
press a START/+30s button. Garnish with coriander leaves.
Serve hot.
6-24 Chicken 400-450 g Boneless chicken - 300 g, Garlic paste - 1
Malai Kabab tsp., Anissed powder - 1 tsp., Dry mango
powder - 1 tsp., Red chili powder - 1 tsp.,
Cream - 4 tbsp., Oil - 2 tbsp., Salt as per
your taste, Coriander leaves - 1 tbsp.
Instructions
Place chicken in a bowl. Add all the ingredients and mix
well. Let it marinate for 2 hrs. at refrigerator. Place kabab
on the crusty plate on the high rack and cook. When the
beeps, turn them over and press a START/+30s button.
Garnish with coriander leaves. Serve hot.
Ingredients
English 81
2017-04-17 11:34:30