Samsung MC28M6055C Series User Manual page 21

Table of Contents

Advertisement

Code
Food
Serving size
8
Tandoori
800-900 g
Mutton
Instructions
In a bowl mix all ingredients except oil. Add mutton
and mix well. Let it marinate for 2-3 hrs. in refrigerator.
Select a autocook program and put the crusty plate on
the high rack in the microwave oven. Press a START/+30s
button. Display show a "preheat" at this step. When the
first beeps, take out the crusty plate. Place chicken on the
crusty plate on the high rack. Put them in microwave oven
and press a START/+30s button again. When the second
beeps, stir well and press a START/+30s button. After
cooking, garnish with onion ring and lemon pieces. Serve
hot.
Untitled-2 21
Ingredients
Boneless Mutton - 700 g, Garlic paste - 1
tsp., Ginger paste -1 tsp., Red chili powder
- 1 tsp., Coriander, cumin powder - 1 tsp.
each, Yogurt - 1 cup, Orange-red colour - 1
pinch, Corn flour - 2 tbsp., Salt to taste, Oil -
2 tbsp., Garnish with onion ring and lemon
pieces.
Code
Food
Serving size
9
Tandoori
2 nos
Pomfrets - ½ kg (approx 2 nos), Carom
Pomfret
seeds - 2 tsp., Cream - 2 tbsp., Ginger garlic
paste - 2 tbsp., Lemon juice - 2 tbsp., Chilli
powder - 1 tsp., Hung curd - 2 cups, Oil - 1
tbsp., Salt to taste, Butter for greasing.
Instructions
Wash and make 3 or 4 deep incisions on the fishes.
Mix the rest of the ingredients well and rub the fishes
with the paste and allow it for 1 hour. Select a autocook
program and put the crusty plate on the high rack in the
microwave oven. Press a START/+30s button. Display
show a "preheat" at this step. When the first beeps, take
out the crusty plate. Grease the crusty plate with thick
butter and place the fish. Place a thin layer of butter on
fish. Put the crusty plate on the high rack. Put them in
microwave oven and press a START/+30s button again.
When the second beeps, stir well and press a START/+30s
button. After cooking, serve hot.
Ingredients
English 21
2017-04-17
11:34:26

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents