Samsung MC28M6055C Series User Manual page 82

Oven use
Code Food Serving size
6-25 Chicken 400-450 g
Tikka
Instructions
Marinate chicken with salt, thick yogurt, ginger-garlic
paste, orange-red colour, red chili powder, mix it well and
keep it in refrigerator for ½ hr. Roll it in semolina. Put
on the crusty plate on the high rack and cook. When the
beeps, turn them over and press a START/+30s button.
Garnish with coriander leaves. Serve hot.
6-26 Coconut Fish 400-500 g
Kabab
Instructions
In a bowl add fish pieces and all other ingredients except
coconut. Mix well, late it marinate for 2-3 hrs. at room
temperature. Pick fish pieces one by one and roll into
the coconut so that fully coated with it. Place fish on the
crusty plate on the high rack and cook. When the beeps,
turn them over and press a START/+30s button. Garnish
with coriander leaves. Serve hot.
82 English
Untitled-2 82
Ingredients
Boneless chicken - 400 g, Thick yogurt - ½
cup, Chat Masala - 1 tsp., Ginger-garlic
paste - each 1 tsp., Orange red colour - 1
pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red
chili powder - 1 tsp., Salt as per your taste,
Coriander leaves - 2 tbsp.
Fish (pomfert) - 400 g (cut into pieces),
Gingergarlic paste - each 1 tsp., Pepper
powder - ½ tsp., Cumin powder - ½ tsp.,
Lemon juice - 2 tbsp., Corn flour - 1 tsp.,
Powdered coconut (desiccated coconut) - 4
tbsp., Salt as per your taste.
Code Food Serving size
6-27 Fish Cutlet 350-400 g Fish fillet - 250 g, Boiled potato - 2 ea,
Bread crumbs - 1 cup, Oil - 2 tbsp., Red
chili powder - 1 tsp., Turmeric powder - 1
tsp., Ginger-garlic paste - 1 tsp., Salt as per
your taste, Garam Masala - 1 tsp., Coriander
leaves - 2 tbsp.
Instructions
In bowl take fish fillet, all other ingredients except oil
and mix well. Make cutlets. Put them on the crusty plate,
put some oil around the cutlets. Put this on the high rack
and cook. When the beeps, turn them over and press a
START/+30s button. Garnish with coriander leaves. Serve
hot.
6-28 Fish Malai 400-450 g Fish fillet - 300 g, Garlic paste - 1 tsp.,
Kabab Anissed powder - 1 tsp., Dry mango
powder - 1 tsp., Red chili powder- 1 tsp.,
Cream - 4 tbsp., Oil - 2 tbsp., Salt as per
your taste, Coriander leaves - 1 tbsp.
Instructions
Place fish in a bowl. Add all the ingredients and mix well.
Let it marinate for 2 hrs. at refrigerator. Place kabab on
the crusty plate on the high rack and cook. When the
beeps, turn them over and press a START/+30s button.
Garnish with coriander leaves. Serve hot.
Ingredients
2017-04-17 11:34:30