Samsung MC28M6055C Series User Manual page 102

Oven use
Code Food Serving size
9-5 Missi Roti 1 pc
Instructions
Put gram flour and whole wheat flour in a bowl.
Roast cumin seeds, carom seeds, peppercorns and dry
pomegranate seeds. Pound them to a powder. Add green
chillies, onion, salt, turmeric powder, coriander leaves
and mix well. Add sufficient water and knead. Add one
tablespoon of oil and the pounded spice powder and
knead into a dough. Cover and rest the dough for about
15 minutes. Divide into six equal portions and roll into
balls. Further roll each portion into a roti. Grease the
crusty plate oil. Select a autocook program and put the
crusty plate on the high rack in the microwave oven. Press
a START/+30s button. Display show a "preheat" at this
step. When the first beeps, take out the crusty plate. Put
the missi roti on the crusty plate and brush that side with
oil. Press a START/+30s button again. When the second
beeps, turn the missi roti over. Press a START/+30s button
again. After cooking, serve hot with dal.
9-6 Aloo 1 pc
Paratha
102 English
Untitled-2 102
Ingredients
Gram Flour - 2 cup, Whole Wheat Flour - 1
cup, Cumin seeds - 1 tsp., Carom seeds
(ajwain) - ¼ tsp., Crushed Peppercorns - 5-6
ea, Dried pomegranate seeds (anardana) - 1
tbsp., Green chillies chopped - 3 ea, Onion
chopped - 1 ea, Salt to taste, Turmeric
powder - ½ tsp., Fresh coriander leaves
chopped - 2 tbsp., Oil for greasing.
Wheat Flour - 2 cup, Green Chillies - 2 ea,
Cloves of Garlic - 2 ea, Oil for brushing,
Inch piece of Ginger - 1 ea, Salt to taste,
Lime Juice: 2 tsp.,Coriander Leaves, Water,
Cumin Seeds - 1 tsp., Carom Seeds - ½ tsp.,
Potatoes boiled and mashed - 2 ea.
Code Food Serving size
9-6 Aloo Instructions
Paratha Crush cumin seeds and ajwain together in blender. Heat 1
tsp. oil in a pan. Take wheat flour add crushed cumin and
ajwain, salt and mix it well. Then add hot oil and mix it
well. Then add water and knead the dough. Dough should
be soft. Keep dough covered for 30 minutes. Mash the
potatoes and add grated ginger, finely chopped garlic,
chopped coriander leaves and green Chilies together in
it and mix it well. Then add lime juice and Salt to taste
and mix it well. Take a big ball of dough, dip it in flour
and coat it with flour. Roll out to form a disc size using
a rolling pin. Then scoop some of the stuffing mash onto
the top of it. Gather together the edges of the rolled-out
Atta into the middle - completely covering the mashed
mixture - and seal it together with the tips of your fingers
- being careful - without tearing or breaking. Then use the
rolling pin to thin-out the stuffing - this has to be done
very gently and carefully. Use the flour to sprinkle onto
the surface and onto the paratha to ensure that the dough
doesn't stick to the surface or rolling pin. Grease the
crusty plate with oil. Select a autocook program and put
the crusty plate on the high rack in the microwave oven.
Press a START/+30s button. Display show a "preheat" at
this step. When the first beeps, take out the crusty plate.
Put the aloo paratha on the crusty plate and brush the top
side of Paratha with oil. Place them on high rack. Press
a START/+30s button again. When the second beeps,
turn food over. Press a START/+30s button again. After
cooking, serve hot with butter and curd.
Ingredients
2017-04-17 11:34:31