Samsung MC28M6055C Series User Manual page 63

Table of Contents

Advertisement

Code
Food
Serving size
4-13
Lazeez
400-500 g
Bhindi
Instructions
In microwave safe glass bowl take oil, chopped onion,
ginger garlic paste and cook. When the beeps, add powder
masala, chopped tomato, bhindi, salt, cream and then
press a START/+30s button.
4-14
Lemon Rice
400-500 g
Instructions
In microwave safe glass bowl take oil, mustard seeds,
urad dal, grated ginger, roasted daria, dry red chili, curry
leaves, turmeric powder, lemon juice, salt, soaked rice
and cook. When the beeps, add water and salt, mix it well,
cover it and press a START/+30s button. Garnish with
chopped coriander and serve hot.
Untitled-2 63
Ingredients
Bhindi (Cut into pieces) - 400 g, Onion
(Chopped) - 2 ea, Tomato (Chopped) - 2
ea, Ginger Garlic Paste - 2 tbsp., Coriander
Powder, Cumin Powder, Turmeric, Red Chili
Powder, Garam Masala, Salt as per your
taste, Oil as required, Cream - 2 tbsp.
Soaked Rice - 150 g., Mustard seeds - ½
tsp., Urad dal - ½ tsp., Grated ginger - 1
tsp., Roasted Daria - 1 tsp., Dry red chili - 2,
Curry leaves - 7-8., Turmeric powder - ½
tsp., Lemon juice - 1 tsp., Oil - 2 tbsp., Salt
as per your taste, Chopped coriander - 1
tbsp., Water - 350 ml.
Code
Food
Serving size
4-15
Mixed
400-500 g
Mix Vegetables (yam, custer beans, white
Masala
ash guard, white pumpkin, red pumpkin,
Vegetables
raw banana, carrots) - 400 g (peeled and
(South
cut), 2" pieces fresh coconut - 1 cup, Green
Indian Style)
Chili - 2-3 ea, Cumin - ½ tsp., Curry Leaves
- 7-8 ea, Turmeric - ¼ tsp., Curd - ¼ cup,
Coconut oil - 1 tsp., Salt and Sugar as per
taste.
Instructions
Make paste of coconut, green chill and cumin with little
water and keep aside. In microwave safe take all the
vegetables with some water and cook. When the beeps,
take coconut oils, curry leaves, turmeric. Mix well and
press a START/+30s button. After done add curd, paste of
coconut and mix well.
4-16
Mutter
400-500 g
Boiled Mutter - 100 g, Paneer - 200 g,
Paneer
Onions - 2 ea (paste), Tomato - 2 ea (puree),
Garlic-ginger paste - 1 tsp., Oil - 2 tbsp.,
Red chili powder, Garam masala, Fresh
Cream, Salt, Turmeric, Sugar, Kasoori methi,
Coriander as per your taste, Cream - 2 tbsp.
Instructions
In microwave safe bowl add oil, onions and ginger-garlic
paste and cook. When the beeps, add tomato puree,
cream, salt, turmeric, sugar, boiled mutter, paneer, kasoori
methi (except masala) and then press a START/+30s
button.
Ingredients
English 63
2017-04-17
11:34:29

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents