Samsung MC28M6055C Series User Manual page 65

Code Food Serving size
4-23 Stuffed 200-300 g
Tomato
Instructions
Cut tomatoes and scoop out the pulp to have plain tomato
cups. Grate paneer then mix coriander, cumin powder and
stuff the mixture with tomatoes. In microwave safe glass
bowl add butter, chopped onions, tomatoes and cook.
4-24 Tamarind 500-550 g
Rice
Instructions
In a microwave safe glass bowl add masala, oil, crice and
cook. When the beeps, add all other ingredients and cook
again. Serve hot.
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Ingredients
Tomato - 4 ea, Onion Chopped) - 1 ea,
Paneer - ½ cup, Coriander, Cumin Powder,
Salt and Sugar as per your taste, Butter - 1
tbsp.
For the Masala:
Split Bengal gram - 1½ tsp. (roasted), Split
Black Gram - 1½ tsp. (roasted), Coriander
Seeds - 1½ tsp., Red Chilli - 3 to 4, Sesame
Seeds - 2 tsp. (grind to fine powder)
Other ingredients:
Oil - 1 tbsp., Peanuts - ½ cup (roasted), Split
Bengal Gram - ½ tsp. (roasted), Split Black
gram - ½ tsp., Curry leaves - 10, Asafoetida
- 1 pinch, Turmeric - ¼ tsp., Tamarind Pulp
- ½ cup, Rice - 1½ cup, Salt to taste, Water
- 2½ cup.
Code Food Serving size
4-25 Vegetable 400-500 g Soaked Basamati Rice 200 g, Water - 400
Biryani ml, Ghee - 2 tbsp., Cloves, Cinnamon, Black
pepper, Cardamom - 2 pieces, Salt and
Sugar as per your taste, Mixed vegetables
(cauliflower, peas, French beans and carrot:
chopped) - 1 cup.
Instructions
In microwave safe glass bowl add ghee, vegetables, all
masalas and soaked basamati rice, mix it well and cook.
When the beeps, add water, salt and sugar. Cover it and
press a START/+30s button. Serve hot.
4-26 Sukhi 300-400 g Moong dal - 150 g, Onion (chopped) - 2
Moong Dal ea, Water - 1 cup, Ginger garlic paste, Salt,
Turmeric powder, Chili garam masala,
Coriander powder, Cumin powder and
pepper powder.
Instructions
In microwave safe glass bowl take oil, onion and ginger-
garlic paste and cook. When the beeps, add moong dal and
all other ingredients with water and press a START/+30s
button.
Ingredients
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2017-04-17 11:34:29